Vegetarian Shepherd’s Pie

Vegetarian Shepherd’s Pie ♡ saucy mushrooms, carrots, and peas topped with velvety mashed potatoes. Genuine food satisfies home cooking!

Vegetarian Shepherd’s Pie! ♡ Ay yay yaaaay. This is great.

Shepherd’s Pie season is upon us and this extremely comfortable vegetarian variation is running around on the loose in our home. And did you hear me when I stated veg just? Truthfully, we do not even require the meat– I assure these veggies are the delicious kind.

this dish

Like, actually delicious.

Like, sautéed with garlic and onion, sauced up with a sizzle of red white wine, covered in a fast gravy, and baked under a layer of velvety mashed potatoes great. Want. Want. Want.

This is not a lentil shepherd’s pie, however if you wish to include lentils for a little bit more protein punch, you do you.

Prefer To See Rather Of Check Out?

Vegetables on a sheet pan.

A Quick Word On The Mashed Potatoes

I chose to put Greek yogurt in my potatoes to lean towards healthy while still being creamy-tangy (gah, so great).

That being stated, if you desire this to be an entirely vegan shepherd’s pie, simply utilize olive oil rather of butter and perhaps a splash of non-dairy milk in your potatoes and you will be golden. And if you’re gluten-free? I have a hack for you including mashed potatoes– inspect the Frequently asked questions.

Can you smell it though? That red white wine, garlic, olive oil, rosemary aromatherapy?

If you’re actually looking ahead, I’ll likewise state that Shepherd’s Pie is a best after-Thanksgiving dish, due to the fact that guess what you have a great deal of in your refrigerator after Thanksgiving? Remaining mashed potatoes. This is a fantastic method to consume a few of those vacation potato leftovers.

Essential to keep in mind that this vegetarian shepherd’s pie is an overall home cooking satisfies genuine food scenario, so it’s going to need pajamas or sweats. A huge fluffy sweatshirt would be all right, too. Blanket, slippers, and candle light are all optional. However a huge hunger will be essential. I understand you can provide.

Vegetarian Shepherd’s Pie: Regularly Asked Concerns

Can I make this gluten-free?

Yes! Avoid the flour and stir in about 3/4 cup mashed potatoes to the veggies and liquid to make a “gravy.” Easy. Yummy.

Can I make this vegan?

Sure! Usage olive oil in location of butter and non-dairy milk in location of the yogurt.

Can I include meat to this?

The mushrooms offer this a truly great umami and meaty taste, however if you ‘d choose, include browned ground meat to the gravy mix. Yummy!

White hand scooping vegetarian shepherd's pie with a wooden spoon.

When you pull this out of the oven and the sauce is bubbling up around the sides under the lightly-golden-brown potatoes and your entire home smells like a log cabin in the northwoods?

This will not be an unfortunate minute for you.

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Vegetarian Shepherd's Pie in pan with spoon.

Vegetarian Shepherd’s Pie

4.8 from 163 evaluations


Vegetarian Shepherd’s Pie ♡ saucy mushrooms, carrots, and peas topped with velvety mashed potatoes. Genuine food satisfies home cooking!



Vegetarian Shepherd’s Pie Filling:

Mashed Potatoes:




  1. Make the mashed potatoes: Peel the potatoes. Boil them till fork tender (you desire them to mash quickly). Drain pipes, mash, and mix in yogurt and butter. Season to taste. ( You can likewise utilize the Instantaneous Pot technique which fasts and simple! That’s what I do.)
  2. Make the veggies: In a big oven-safe pot, heat the oil over medium heat. Include shallots and sauté till aromatic. Include mushrooms, carrots, and entire herbs (you will pull the herbs out later on). Sauté till carrots are softened.
  3. Make the gravy: Include tomato paste and flour to the pot and stir. Gather the red white wine (sizzzzle) and scrape all the browned bits off the bottom of the pan. Let the red wine cook out for a minute or 2. Gradually include the broth, stirring it in till a gravy begins to form. Season with salt. Simmer over low heat to get it thickened even further.
  4. Bake: Eliminate the herbs. Stir in the peas, spread out the mashed potatoes on top (brush with butter to be additional remarkable), and bake for 15 minutes at 350. I completed mine on the broil setting for a couple of minutes to get it great and brown on top.
  5. Scoop up a hearty serving and live your finest comfortable life.



Pro Texture Suggestion: I sliced up half of my mushrooms so there would be a much better texture range in the filling. If you do not wish to utilize red white wine, simply sub a little bit more liquid. No issue.

Keywords: shepherd’s pie, vegetarian shepherd’s pie, vegetarian dish, vegetarian home cooking, simple shepherd’s pie dish

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