Vegan Caramelized Onion Dip with Fresh Za’atar

Vegan Caramelized Onion Dip with Fresh Za’atar

Vegan caramelized onion dip is incredibly velvety, tasty, and deeply flavoured with caramelized onions and a liberal spray of fresh za’atar.

Vegan caramelized onion dip

I’m a bit dip-obsessed today, so I hope you will not mind yet another timeless performance with a twist here with this vegan caramelized onion dip (remember our pepperoncini artichoke dip a couple weeks ago?). I seem like everybody is trying to find appetiser motivation leading up to all of those vacation celebrations. In my viewpoint, this is frequently the trickiest contribution for a celebration or meal! On top of attempting to please a great deal of tastes, you 100% need to get to the celebration on time since your food is out initially:-RRB-

Permanently and ever, my preferred dip is timeless velvety onion dip. Perhaps it’s since it’s constantly served with lots of chips?! (lol) This vegan caramelized onion dip goes a couple actions even more since a) caramelized onions and b) we’re topping it with an intense and tasty fresh za’atar spice mix. Cashews comprise our sour cream base (exists anything they can’t do?), we include the caramelized onions and a couple of other flavour bombs. Carefully minced thyme is blended with sumac and toasted sesame seeds, and is all sprayed on the top together with a huge drizzle of olive oil and some flaky salt.

This dip gain from a long time in the refrigerator to “marinade.” You might make it approximately 5 days beforehand. Simply prep the fresh za’atar the day of serving. As soon as you get the chips out, you’re golden. All in one bite, you get velvety, a little sweet, onion-y, salted, crispy, tasty, and brilliant. Significant Flavourtown scenario right here! Particularly if you decide to sprinkle a CHILI-infused olive oil on top. Nobody will think that this dip is dairy-free.

Some more dip motivation for you and your partying requirements: roasted carrot harissa dip, velvety kale pesto and white bean dip, warm jalapeño popper dip, and a luscious eggplant dip with tahini and walnuts.

Vegan caramelized onion dip

Vegan Caramelized Onion Dip with Fresh Za’atar

Vegan caramelized onion dip is incredibly velvety, tasty, and deeply flavoured with caramelized onions and a liberal spray of fresh za’atar.

PREPARATION TIME 20 minutes COOK TIME 1 hr OVERALL TIME 1 hr 20 minutes

Course Appetiser, Treat Diet Plan Gluten Free, Vegan, Vegetarian

Servings: 3 cups

Author: Laura Wright

Active Ingredients


  • 1 tablespoon olive oil
  • 3 medium cooking onions, sliced into half moons
  • 2 cups raw cashews, soaked for a minimum of 2 hours
  • 1 cup filtered water
  • 2 tablespoons lemon juice
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon sea salt, plus additional
  • 1 teaspoon onion powder
  • 1/2 teaspoon tamari soy sauce
  • ground black pepper, to taste
  • 2 tablespoons fresh thyme leaves, carefully minced
  • 1 teaspoon sumac
  • 1 teaspoon toasted sesame seeds


  • flaky sea salt, such as Maldon
  • olive oil or chili-infused olive oil


  • Heat the olive oil in medium saute pan over medium heat. Include sliced onions to the pot. You need to hear a moderate sizzle. Sauté the onions, stirring frequently, up until they are simply beginning to soften on the edges. Then, lower the heat a little. Keep cooking and stirring the onions periodically up until they are golden brown, jammy, and incredibly sweet. This procedure will take anywhere from 40 minutes to an hour. Include splashes of water if the onions begin to dry up/stick. Transfer the caramelized onions to a cutting board and slice them up good and great.
  • Drain pipes the cashews and include them to an upright, high speed mixer. To the cashews, include the water, lemon juice, apple cider vinegar, and sea salt. Mix the mix on high for a complete 2 minutes, stopping the motor to scrape down the sides of the mixer if essential. The resulting “sour cream” needs to be totally smooth.
  • Scrape the cashew sour cream into a medium bowl. To the sour cream, include the sliced up caramelized onions, onion powder, tamari, great deals of salt, and pepper. Stir up until the dip is equally combined. Taste the dip for spices and change if essential. Shop the dip in a sealed container in the refrigerator up until all set to utilize (and approximately 5 days).
  • Make the fresh za’atar. In a little bowl, integrate the minced thyme, sumac, sesame seeds, and a pinch of salt. Stir to integrate.
  • To serve the vegan caramelized onion dip: scrape the dip out into a shallow serving bowl. Make swoops and swirls with the back of a spoon. Sprinkle the top of the dip with olive oil (or chili-infused olive oil). Spray all of the fresh za’atar on top of the dip. End up with flaky sea salt if you like. Serve the dip with potato chips, cut veggies, or crackers.


  • I would suggest making this dip a minimum of one day ahead of time and keeping it in a sealed container in the fridge. The flavour marinades and enhances as it sits!
  • My preferred pairing for this dip is incredibly classic, incredibly salted potato chips, however fresh cut veggies or crackers are likewise excellent;-RRB-

Vegan caramelized onion dip Program Conceal 19 remarks

  • Krystal

    Your sauce video game has actually constantly been on point however THESE DIPS?!?!??! The kale and artichoke one was sooooooo great and in some way I believe this one will be even much better. I believe I’m gon na devote to “dip is certainly supper” nights for a while. Reply

  • Masha

    This looks so unbelievable! Reply

  • Sam

    Thank you for being among the only blog writers who is sincere about for how long caramelizing onions takes … some other blog sites state 15 minutes and I in fact laugh aloud haha. This dish looks great– I’m gon na make it for NYE! Reply

  • Jules

    This dip is outrageous. So simple to make therefore, so scrumptious. I made this dip to give a good friend’s home for a football video game and it was feasted on. The fresh za’ tar and drizzle of great olive oil take it over the top. Reply

  • Tamara

    OMG– this is SO EXCELLENT!!!! Reply

  • Joanna Aceves

    OMG! I’m made this today for a New Year’s Eve event on Tuesday and from what I tasted, this is some scrumptious dip!! I’m so thrilled for NYE!!! Reply

  • Lisa

    I made this for our Christmas Eve appetiser– so amazing! Really, this one is fantastic! Thank you !! Reply

  • Judi

    This dip is scrumptious! I made it last night for my not thinking about vegan kids, and they liked it! The caramelized onions are incredibly great, together with the creaminess of the cashews. Reply

  • Larissa

    I have actually been following your site for a number of years after being presented to your very first cookbook through the cookbook club I belong to.

    I confess that although much of your dishes have actually attracted me (and are presently allocated) I had actually not attempted anymore up until I saw this dish.

    Well done! The depth of flavour accomplished in this dish is fantastic! Although your dish contacts us to let it sit overnight, this was simply to great and I need to confess that a substantial quantity did not endure long after blending together.

    This dish has actually turned into one of my favourites and will definitely be made once again.

    Anticipating attempting more of your fantastic dishes. Reply

  • Alex

    As far as non-bean dips go, the velvety onion one is my favorite too! I have actually been implying to attempt making a dairy-free variation myself. This one sounds best. Love that you utilize onions AND onion powder. Reply

  • Kim

    I have actually missed out on that onion dip in a package given that going vegan– and after that I made this. Wow! This is INCREDIBLE. Thank you! Reply

  • Michelle

    WOW! I made this last weekend and it is scrumptious! I like that it requires (need to be for the very best taste) to be made numerous days beforehand, excellent for stress-reduced amusing.

    I have numerous food allergic reactions, so I significantly value dishes with couple of components. BTW, Tim’s Waterfall potato chips brand name– ‘Initial’ and ‘Sea Salt and Vinegar’ are vegan and gluten totally free– a best set for this luscious dip, however be forewarned you and your visitors will gobble this up and will not be starving for the primary meal! Thank you for publishing such a beautiful dish! Reply

  • Catherine

    I made this dip over the vacations and it is great! My vegan child in fact asked to have it for supper last night. Thanks for a such a strong dish! Reply

  • Cami

    I wish to make this for a household get together however my bro dislikes cashews, could I sub something else in their location? Reply

    • Bonnie

      Yes, exists a great alternative to cashews? Or omit them? Reply

      • Laura

        Hi There Bonnie and Cami,
        Regrettably there isn’t a direct alternative for the cashews in this dish. The cashews comprise such a substantial bulk of the dish and it’s where all of our creaminess originates from. You might share a likewise abundant and drenched nut like macadamias or pine nuts, however these nuts can excessively costly in big amount. I likewise have not checked a variation of this dish with those nuts, so can’t verify whether it works or not. My inkling is that both have too strong of a flavour to work here. You might attempt a vegan soy-based sour cream (Follow Your Heart makes a great one) or a mix of a vegan sour cream and vegan cream cheese. You would require approximately 2.5-3 cups total to combine with the caramelized onions and other components.
        – L

  • taryn

    I like this dip a lot and love to serve it at celebrations since anybody can take pleasure in. Thank you! Reply

  • Ali

    5 stars
    So scrumptious! My household has actually been a bit hesitant about our primarily gf/df Thanksgiving and they were so amazed when we attempted this doing some taste checks the night prior to. Perfect with potato chips, and the caramelized onions are delightfully sweet. Thank you !! Reply

  • Anisha

    5 stars
    This dip was so beautiful and the taste simply improved the next couple of days! I actually enjoyed it with some roasted veggies and on toast. Thanks for the dish:-RRB- Reply

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