Fool

Recipes

Rhubarb Fool with Coconut Cream & Pistachios

Rhubarb Fool with Coconut Cream & Pistachios Cut one hot pink stalk. Dip the fresh-cut end into a bowl of sugar and take a bite. There’s a preliminary moist, crunch feeling, comparable to celery, with a bit more heft. Then it begins: the eyes start to recoil immediately, cheeks absorbing, small head tilt to absorb … Read more

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