Brussels

Recipes

Shredded Brussels & Fall Veg Salad with Garlicky Orange Tahini

Shredded Brussels & Fall Veg Salad with Garlicky Orange Tahini Fall tossed salad with shredded brussels sprouts and root veggies is fresh and crispy. A velvety tahini dressing brings everything together. This fall tossed salad is a simple dish, totally by my own option. Consuming raw foods with consistency, while at the same time attempting … Read more

Read More
Recipes

Salty Maple Squash with Ginger Scallion Rice & Turmeric Brussels Sprout Slaw

Salty Maple Squash with Ginger Scallion Rice & Turmeric Brussels Sprout Slaw Salty maple squash with ginger scallion rice, and turmeric brussels slaw makes a joyful and healthy vegan and gluten-free main dish. This salted maple squash with devices is a fancy-feeling main dish with durable veggies. Simply a much better variation of a daily … Read more

Read More
Recipes

Citrus Brussels Sprouts Slaw with Rice Paper “Bacon” Bits

Citrus Brussels Sprouts Slaw with Rice Paper “Bacon” Bits Citrus Brussels grows slaw is a hearty and fresh winter season salad made more scrumptious with crispy rice paper “bacon” bits. Made with basic plant-based components in under 40 minutes. Hi hi, simply an extremely fast drop in today! This citrus brussels grows slaw is a … Read more

Read More
Recipes

Kale & Brussels Sprout Caesar Slaw with Pine Nut “Parm”

Kale & Brussels Sprout Caesar Slaw with Pine Nut “Parm” Vegan kale and brussels grow caesar slaw is a hearty and tasty take on the traditional that’s proper for fall and winter season amusing. I tend to not delight in leafy/water-heavy salads a lot this time of year. I simply feel cold because unshakeable wet … Read more

Read More
Recipes

Filled Brussels Sprouts Salad with Creamy Maple Mustard Dressing

Filled Brussels Sprouts Salad with Creamy Maple Mustard Dressing Filled brussels sprouts salad has a velvety maple mustard dressing, smoky and sweet pecan fall apart, and crisp apples. Perfect for Fall! I enjoy a warm salad to introduce the Fall season and this one truly does it for me! It’s a packed brussels sprouts salad … Read more

Read More
Recipes

20-Minute Miso Pasta with Brussels Sprouts

20-Minute Miso Pasta with Brussels Sprouts The sauce for this irresistibly velvety vegan pasta dish is made with white miso paste, dijon mustard and drenched cashews. Pan-fried Brussels sprouts top it off. The very best part is that this flavourful plant-based meal is all set in simply 20 minutes. The Very First Mess Cookbook My … Read more

Read More
Recipes

Velvety Vegan Orzo Risotto with Butternut Squash & Brussels Sprouts

Creamy Vegan Orzo Risotto with Butternut Squash & Brussels Sprouts Velvety and scrumptious, this butternut squash orzo dish is made stovetop risotto-style. Topped with crispy miso-mustard Brussels sprouts, it’s a flavourful, reassuring, and simple plant-based supper dish The Very First Mess Cookbook My cookbook is filled with comfortable, completely seasonal, and scrumptious plant-based supper dishes … Read more

Read More
Recipes

Shaved Brussels Sprouts Salad with Creamy Garlic Dressing & Spiced Maple Walnuts

Shaved Brussels Sprouts Salad with Creamy Garlic Dressing & Spiced Maple Walnuts This vegan shaved Brussels grow salad is covered in a tasty velvety garlic dressing and topped with carefully sliced, spiced maple walnuts. A lot flavour and texture in every bite. Crunchy, velvety, fresh, sweet, and savoury. Brussels sprouts are among my preferred veggies. … Read more

Read More