Recipes
20-Minute Miso Pasta with Brussels Sprouts
20-Minute Miso Pasta with Brussels Sprouts The sauce for this irresistibly velvety vegan pasta dish is made with white miso paste, dijon mustard and drenched cashews. Pan-fried Brussels sprouts top it off. The very best part is that this flavourful plant-based meal is all set in simply 20 minutes. The Very First Mess Cookbook My … Read more
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