Minty Cucumber Limeade

Minty Cucumber Limeade

Minty cucumber limeade is incredibly rejuvenating, gently sweet, easy to make (simply mix and strain over ice), and blends well with gin.

Reporting to you from the never ever ending heat wave in southern Ontario. The only innovative jobs I’m getting delighted about in the kitchen area nowadays are expensive beverages due to the fact that diverse hydration has actually been a tested technique in keeping the spirits high while we continue to to work and do all the important things in your home. I like that this minty cucumber limeade is simply a mix and strain far from overall beverage. It’s likewise yet another terrific usage for my robust yard mint. You might blend this cucumber limeade up with your spirit of option (gin appears natural here) or simply consume it as-is like we did.

We are beginning some early birthday events for my partner this weekend! I’m likewise dealing with an unique dish for Brooklyn Delhi (coming quickly!) and getting in as much gardening as I can prior to the sun gets too hot. Besides those things, great deals of deck hangs, canine snuggles, and cool drinks remain in our future. A little bit of work and play. With that, I’ll leave you to some links for things that captured my attention today! Be well.

-” In our pristine-looking course to Hawaii, it was all there– 87,000 lots of electronic devices, tooth brushes, fishing internet, yogurt containers, and CD cases– churned into a thick soup that was unnoticeable to me yet consists of three-quarters of some turtles’ diet plans.”

– Among my preferred cookbooks recently has actually been My Mexico City Kitchen Area by Gabriela Camara. The book is absolutely not vegan, however Camara teaches a great deal of strategy for developing flavours in such a way that can use to vegan cooking. The sections dedicated to essentials like bean cooking and rice, and likewise the drinks are simply wonderful. It’s likewise an extremely gorgeous book.

– Numerous spiritual leaders share what spiritual health has actually tried to find them throughout the pandemic, or “forced time for soul browsing.”

– I have actually been discovering a lot from the Point of Origin podcast by Whetstone Media. This episode on cooking products where coconuts are gone over as a seafaring fruit (!) was especially fascinating to me.

— A Farming and Food Justice Reading List

— Summer season salad motivation! Love the breadcrumb concept and obviously I’m currently in the cool kid club of making my vinaigrettes on the acidic side.

– I was talented a container of a recently-launched item called Oat Butter and wow! It resembles a spreadable oatmeal cookie. The base is oats and walnuts with some coconut and a touch of maple in the mix. Ours is currently gone (primarily from me consuming it with a spoon). I would absolutely suggest getting a container next time they re-stock!

— What can food media gain from the past due numeration at Bon Appetit?

Minty Cucumber Limeade

Minty cucumber limeade is incredibly rejuvenating, gently sweet, easy to make (simply mix and strain over ice), and blends well with gin.

PREPARATION TIME 5 minutes COOK TIME 0 minutes OVERALL TIME 5 minutes

Course Drink, Mixed Drink Diet Plan Gluten Free, Vegan, Vegetarian

Servings: 4

Author: Laura Wright


  • Mixer


  • 1 1/2 cups sliced cucumber
  • 1 1/2 cups water
  • 2 sprigs fresh mint, leaves gotten rid of
  • 1/4 cup lime juice
  • 2 tablespoons agave nectar, plus more to taste ( might sub easy syrup!)
  • pinch great sea salt
  • ice, for serving


  • In an upright mixer, integrate the cucumber, water, mint leaves, lime juice, agave nectar, and salt. Mix the mix on high till completely liquified, about 1 minute.
  • Run the mix through a great mesh strainer into a big determining cup or bowl. Beware not to push excessive on the pulp as we wish to prevent any bitterness. Taste the cucumber limeade and include more agave nectar if you like. Stir to integrate.
  • Put the resulting minty cucumber limeade over great deals of ice. Garnish with a mint sprig, additional cucumber, or a lime wedge.


  • This cucumber limeade would be genuinely exceptional with some gin!
  • I utilize a veggie peeler to make long ribbons of cucumber to garnish the beverage.
  • To make easy syrup, merely integrate equivalent parts natural walking stick sugar and water in a little pan over medium heat. As soon as the sugar liquifies, enable the syrup to cool. Keep it in the refrigerator!

Program Conceal 5 remarks

  • Laren Cyphers

    YUM! This truly makes a hit on a warm summer season night. And yes, I did include gin, and I extremely suggest that you do, too:-RRB- I utilized a Korean mint range from my garden, and it included an excellent taste. Reply

  • Nicole Becker

    I made the error of utilizing an extremely seedy field cucumber and not de-seeding prior to mixing and my beverage was so bitter! I have actually been blending it with carbonated water (and possibly some tequila;-RRB-) which assists, however I can’t wait to make this once again (without the seeds), due to the fact that I like all of these things together. And a direct for anybody else with a seedy field cucumber! Reply

  • Marinus Shiluli

    Lovely. I’ll absolutely attempt it. Reply

  • Liz

    I like cuca and mint and line! Is the easy syrup utilized in location of the agave? Could I utilize coconut sugar I stead? Absolutely wish to attempt this rejuvenating g beverage! Reply

    • Laura

      Hey There Liz,
      You might utilize either agave nectar or easy syrup. Sorry for the confusion! I will make this more clear in the dish. You might utilize coconut sugar if you like as a direct alternative to routine sugar in the easy syrup. This will alter the colour of your completed beverage though considering that the coconut sugar will develop a brown syrup.
      – L Reply

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