Maple Tahini Glazed Cauliflower with Chipotle

Maple Tahini Glazed Cauliflower with Chipotle

Maple tahini glazed cauliflower with chipotle is a little hot, sweet, tender, and cozy. Basic to make, nut-free, gluten-free and vegan.

A patch of cilantro growing in my garden.Overhead shot of ingredients on a cutting board over top of a pink stone-like background.

This maple tahini glazed cauliflower is the easiest side meal. It’s likewise seriously flavourful. I understand we have actually all gotten on board with roasted cauliflower in the last ten years or two. It actually is so excellent! You get those golden and cozy edges and it can be popcorn-like. I can consume an entire head by myself if it’s skilled well. However include a tahini glaze with lime and maple? Even much better!

Maple and tahini is among my preferred food mixes. I included lime juice for brightness and some chipotle powder for heat. Anybody that believes veggies are tiring would be so happily shocked by this.


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I wished to publish a truly easy, last minute type of side meal for my American fans that might be preparing their reduced Thanksgiving events today. You might make this maple tahini glazed cauliflower at any time though! It would be scrumptious on a grain bowl, rolled up into a wrap, or in a hearty kale salad with a velvety ranch-style dressing.

One crucial thing to keep in mind with this dish: this isn’t a crispy-crunchy cauliflower preparation. It’s extremely tender and the flavour is absolutely roast-y, however the glaze keeps the entire ambiance soft. I in fact enjoy making this as a weekly meal preparation product since the glaze appears to leak into the cauliflower after a day or two. So great! When I prepare with tahini, I constantly like to discuss: my go-to brand name is Soom.

I hope that you’re having an excellent week, remaining safe, and taking care of yourself! Huge hug from me to you.

Whisking the maple tahini glaze in a white bowl on a pink, stone-like background.Tossing the cauliflower on a sheet pan.A bowl of maple tahini glazed cauliflower with chipotle. It is garnished with cilantro and sesame seeds. Shot is taken at 3/4 angle on a beige linen.

Maple Tahini Glazed Cauliflower with Chipotle

Maple tahini glazed cauliflower with chipotle is a basic, mega-flavourful side meal. Great for meal preparation, grain bowls, and salads too!

PREPARATION TIME 15 minutes COOK TIME 35 minutes OVERALL TIME 50 minutes

Course Salad, Sauce, Side Meal Diet Plan Gluten Free, Vegan, Vegetarian

Servings: 4

Author: Laura Wright



  • 1 medium head of cauliflower, cut into medium florets (a bit over 3 pounds. cauliflower overall) 1450 grams
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1/2 teaspoon ground chipotle powder (usage less if conscious spice)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili flakes, optional
  • sea salt and ground black pepper, to taste


  • 3 tablespoons tahini , well stirred and fluid
  • 1 1/2 tablespoons maple syrup
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • sea salt and ground black pepper, to taste
  • 2 tablespoons water, plus additional


  • 1/4 cup approximately sliced cilantro or parsley
  • 2 teaspoons sesame seeds


  • Preheat the oven to 400 ° F. Line a big baking sheet with parchment paper.
  • Location all of the cauliflower florets on the lined baking sheet. In a little bowl, blend together the olive oil, lime juice, chipotle chili powder, garlic powder, chili flakes (if utilizing), salt, and pepper. Put this mix over the cauliflower and after that toss with your hands to uniformly coat all of the pieces.
  • Spread the covered cauliflower out in a single layer on the baking sheet and after that move it into the oven. Set a timer for 20 minutes. When the timer goes off, eliminate the cauliflower from the oven and offer it a toss with a spatula. Return the cauliflower to the oven for another 15 minutes.
  • While the cauliflower is roasting for its last 15 minutes, make the tahini glaze. In a little bowl, blend together the tahini, maple syrup, lime juice, olive oil, salt, and pepper. Then, include the water and gradually blend it together (to prevent splashing) up until integrated. The resulting mix ought to be fluid however thick, type of like a velvety ranch-style salad dressing consistency.
  • Once the cauliflower is done baking for the 2nd increment of 15 minutes, it ought to be uniformly deep golden brown on all sides and tender. Eliminate it from the oven and put the tahini maple glaze over top. Utilizing a spatula, thoroughly and rapidly toss the cauliflower to uniformly coat it in the glaze. Position it back in the oven for another 3 minutes or two, simply to heat through.
  • Leading the glazed cauliflower with the sliced cilantro and sesame seeds. Take pleasure in right away!


  • There is absolutely some motivation from Sprouted Kitchen area’s stunning tahini roasted cauliflower here!
  • I believe that any fluid and pourable nut/seed butter would alternative to the tahini. I ‘d opt for something that has a moderate flavour like raw almond or cashew. I believe peanut butter may be great too.
  • My go-to tahini is by Soom.
  • This preparation of cauliflower is soft and tender! It’s not a crispy/crunchy texture or ambiance at all. It’s simply good and cozy, spiced, tender, and gently glazed.

Overhead shot of maple tahini glazed cauliflower on a sheet pan. Cauliflower is garnished with cilantro and sesame seeds. Program Conceal 4 remarks

  • dana

    omg WANT. Taste bomb! Reply

  • Ann

    5 stars
    Made this for supper tonight. Definitely scrumptious, and will make once again. Thanks for sharing your dish! Reply

  • Kortneii Mackenzie

    5 stars
    Soo soo great! Yum that glaze is fantastic! So difficult to not consume all of it in one sitting. Thanks woman! I simply enjoy your material! I’m constantly showing pals! Reply

  • Cagla

    5 stars
    Simply made this for supper last night, my very first time roasting a cauliflower. They ended up scrumptious, thanks for another scrumptious dish Laura ❤ Reply

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