Packed Shawarma-Spiced French Fries with Crunchy Veg Salad and Lemony Tahini

Crammed Shawarma-Spiced French Fries with Crunchy Veg Salad and Lemony Tahini

Shawarma-spiced french fries filled up with lemony tahini and a crispy veg salad. Super pleasing vegan dish with great deals of huge flavours.

Shawarma spiced fries

Whatever your position on sports, Superbowl celebrations are typically terrific and the food is a huge part of their appeal. I was considering my perfect sports-watching treat and kept circling around back to the concept of oven-roasted french fries with great deals of fresh garnishes. Among my extremely fast weeknight relocations is to roast whatever veggies I enjoy at the time with Montreal steak spices mix. As the name recommends, the mix is created for meat, however it certainly tastes amazing on broccoli, potatoes, great deals of things. Steak spice, hold the steak! It’s a thing.

Then, my pal sent me this dining establishment’s Instagram page that included shawarma-spiced french fries (amongst numerous other thrills– guess I got ta head back to Philadelphia quickly!). Super peppery and warm shawarma spices on french fries was basically all I might consider for 2 weeks.

So now we’re here and naturally I got my french fries PLUS lemony tahini, a crispy veg salad with chickpeas, and a tacky sesame-based spray to complete all of it off. There’s a lot flavour going on here! Completely filled as they state.

All of the elements of this dish are easy to prepare, however there is a little bit of slicing included that might use up a long time. Simply something to be knowledgeable about. You get good littles well-seasoned and caramelized potato wedges with a slick of vibrant and velvety tahini sauce and some crispy veggies in the mix. The ideal meal if you’re feeling a snack-y ambiance. The shawarma-spiced french fries with tahini sauce alone deserve the effort, seriously.

If you’re preparing other video game day treats, might I likewise recommend my caramelized onion dip, vegan butternut queso, 7 layer dip with Buffalo refried beans, sticky and crispy sesame cauliflower, or my spicy pepperoncini, artichoke & kale dip. Go group!

Loaded shawarma-spiced fries with crunchy veg salad and lemony tahiniLoaded shawarma-spiced fries with crunchy veg salad and lemony tahiniLoaded shawarma-spiced fries with crunchy veg salad and lemony tahini

Packed Shawarma-Spiced French Fries with Lemony Tahini & Crunchy Veg Salad

Shawarma-spiced french fries filled up with lemony tahini and a crispy veg salad. Super pleasing vegan dish with great deals of huge flavours.

PREPARATION TIME 30 minutes COOK TIME 40 minutes OVERALL TIME 1 hr 10 minutes

Course Appetiser, Main Dish, Side Meal Diet Plan Gluten Free, Vegan, Vegetarian

Servings: 4

Author: Laura Wright



  • 4 medium Russet potatoes, scrubbed
  • 2 tablespoons avocado oil
  • 1 tablespoon shawarma spice mix (see note)
  • sea salt, to taste


  • 3/4 cup diced cucumber
  • 3/4 cup diced fresh tomatoes
  • 1/4 cup diced red onion
  • 1 roasted red pepper, diced
  • 10 kalamata olives, cut in half
  • handful flat leaf parsley, sliced
  • 1/2 cup prepared chickpeas
  • 1/2 teaspoon shawarma spice (see notes)
  • 1 tablespoon lemon juice
  • 1 1/2 tablespoons virgin olive oil
  • sea salt, to taste


  • 1/4 cup tahini
  • 1/4 cup filtered water
  • 1/2 teaspoon lemon passion
  • 1 tablespoon + 1 teaspoon lemon juice
  • 1 clove of garlic, carefully grated
  • sea salt and ground black pepper, to taste


  • 1 tablespoon raw sesame seeds
  • 1 1/2 teaspoons dietary yeast
  • 1/2 teaspoon onion powder
  • huge pinch of sea salt


  • Preheat the oven to 400 ° F. Line a big baking sheet with parchment paper. Cut the potatoes into 1-inch thick wedges and move them to the baking sheet. Toss them with the oil, shawarma spice mix, and salt. Area the potatoes out so that each wedge has about an inch of area. Location potatoes in the oven and roast for about 40 minutes, or till tender and golden brown, turning them at the middle.
  • While potatoes are roasting, make the veg salad. In a medium bowl, integrate the cucumber, tomatoes, red onion, roasted red pepper, olives, parsley, chickpeas, shawarma spice, lemon juice, olive oil, and salt. Toss to integrate and reserve.
  • Make the lemony tahini. In a medium bowl, blend together the tahini, water, lemon passion, lemon juice, garlic, salt, and pepper. As soon as integrated and skilled to your preference, reserved.
  • Last but not least, make the tacky sesame spray. In a spice mill, integrate the sesame seeds, dietary yeast, onion powder and salt. Pulse the mill a couple of times till you have a great meal. Reserve.
  • Develop the crammed shawarma-spiced french fries. On a plate, organize the shawarma-spiced french fries in a single layer. Sprinkle the french fries with the lemony tahini. Spoon the crispy veg salad on top, making sure that you strain off the excess liquid at the bottom of the bowl. Complete the crammed shawarma-spiced french fries with the tacky sesame spray and additional sliced parsley if you like.


  • I attempted easy roasting in addition to par-boiling the potatoes with baking soda prior to roasting. The sodium bicarbonate ones were a bit crispier, however eventually not worth the hassle included– specifically provided all of the other elements associated with the dish. If you wish to attempt the par-boil, I followed these directions (utilizing avocado oil rather of animal-based fats).
  • I have actually seen pre-blended shawarma spice at some grocery stores and likewise at Bulk Barn (for my Canadian buddies). I made my own following this dish, and it is so, so tasty.
  • I have a spice/coffee mill that I utilize for spices and little batches of vegan “parm” or other tacky and sprinkly things.

Loaded shawarma-spiced fries with crunchy veg salad and lemony tahini Program Conceal 16 remarks

  • supal// @supaldesai_

    OMG crammed french fries, however BETTER. Reply

  • Vittoria

    These look fantastic! It made me think about among my go-to suppers for the previous year, Epicurious’s shawarma-spiced tofu pitas– you collapse and roast the tofu so it is a terrific texture with all the tasty warm spices. Fantastic by itself or would be a terrific contribute to these french fries. Reply

  • Lizbeth

    This looks tasty however isn’t this the incorrect season for tomatoes and cucumber? How about a more seasonal option? Reply

    • Laura

      Hi there,
      We have access to hot house-grown cherry tomatoes and cucumbers where I live and their flavour is remarkably quite terrific. It’s a good supplement to all the cabbage and potatoes;-RRB-
      – L Reply

    • Helen A

      Here in Australia they are seasonal … so it gets my vote.
      Cheers from the Southern Hemisphere and smokey Sydney. Reply

  • Tracy

    If you choose to come to Philly, I would be more than grateful to offer you a vegan food trip! Reply

  • Celina

    ” … at Bulk Barn (for my Canadian buddies)” Thanks for this: )
    These not just look wonderful, there are a lot of veggies and healthy oils that I would not feel as guilty as I would with routine crammed french fries. I have actually made a range of dishes from your The Very First Mess Cookbook and have actually not discovered one yet that I didn’t simply love. Reply

  • Ashley

    This strikes all my taste and texture buttons, I can’t wait to make this! I simply made the kale, artichoke, pepperonici dip for a ladies’ night and everybody raved about it. As constantly, your dishes are tasty, simple to make, and enjoyable– thank you!

    Likewise, the dishes for Goldie Falafel’s falafel and tehina shakes remain in Israeli Soul by Michael Solomonov. I have not attempted either yet, however have my eye on them. I have actually attempted his sabich dish (utilizing TJ’s amba sauce) and oh wow! It’s unpleasant (or perhaps that’s me) however so great. Reply

  • Catherine

    I made a somewhat fine-tuned variation of this tonight and it was sooooo great! Thanks Laura, I’ll be making it once again. My pointer, increase the amounts of the dressing and spray to utilize for other meals in the coming days. Reply

  • Taylor

    I made these for Super Bowl Sunday and they were fantastic!!! So exceptionally tasty and everybody simply liked them. 100% will make once again !! Reply

  • Natalie

    Holy shit this was great! We aren’t vegan so my partner included some feta to the veggies. Besides that we made it as is and will be making it once again quickly! Reply

    • Brian

      These are the type of evaluations I search for! hahaha Reply

  • Aline

    I can’t think how great this is! I have no concept which of the elements made the meal, however how whatever came together is so freaking great!!:-RRB- Reply

  • Noa

    This was so great. I’ll certainly attempt it with the salad in the summertime, however for now served it with loads of sumac onions and harrisa. Thanks for the motivation! Reply

  • Sue

    Laura, thanks for this tasty and enjoyable dish. We enjoyed It! Reply

  • Natalie

    5 stars
    This is absolutely magnificent! I wish to consume it daily permanently. Reply

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