Lentil Recipes


Lentil Dishes

Lentils are a plant based dream! So flexible, deeply nourishing, satisfying, and loaded with protein and fiber. I have more than 25 of my finest lentil dishes in this roundup. I have actually consisted of whatever from soups and stews, to salads, side meals, hearty mains, and there’s even a porridge dish in here!

Food trends reoccur, however lentils stay. They vary in texture from the smooth split red lentils that merge stews or the chewy and robust French lentils that hold up completely in a salad. When I chose to attempt the plant-based way of living, the very first thing that I prepared for myself was a lentil soup! I will constantly hold an unique location for them in my cooking area (and heart haha).

I have many choices for you in this roundup. Whatever from a variation of that very first lentil soup that I made to salads, sides, many mains, shepherd’s pie, lasagna, packed peppers, and even a porridge dish!

To keep things arranged, I have actually broken these dishes down by classification. Simply click whichever classification of lentil dishes you’re searching for listed below.

  1. Salads & Sides
  2. Soups & Stews
  3. Main Courses

4 images in a grid show different types of lentils in their dry/uncooked format

The Very First Mess Cookbook

Lentils of all types are included greatly in my cookbook, in addition to a range of entire food, absolutely plant based, and seasonal dishes.

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1. Salads & Sides

fall veg + lentil bowl with goji ginger tahini cream // @thefirstmess

Fall Veg and Lentil Bowl with Goji Tahini Cream. Black Beluga lentils form the base of this roasted veggie bowl with a tasty and distinct sauce. The goji berries handle a savoury and velvety note when combined up with tahini, herbs, and other flavoring.

Creamy Zucchini Noodles with Spring Onion Miso Sauce & Cheesy Sunflower Sprinkle - The First Mess

Creamy Zucchini Noodles with Spring Onion Sauce & Cheesy Sunflower Sprinkle. We utilize prepared white lentils (urad dal) to form the base of the sauce in this dish! It’s velvety, so satisfying, and tasty with all of the fresh flavours taking place in this meal.

Roasted Potato Salad with French Lentils & Spring Vegetables - The First Mess

Roasted Potato Salad with French Lentils and Spring Veggies. Perfect for handling a picnic and quickly personalized with whatever veggies that you have on hand. The shallot dressing here is tasty and fantastic with many things.

the best marinated lentils from

The Very Best Marinated Lentils. This is a dish from the Oh She Shines Everyday Cookbook. These lentils are basic to prepare and great to have on hand for tossing into lunches.

An overhead image of a vegan niçoise style salad on a white platter.

Grilled Asparagus and French Lentil Niçoise-Style Salad. I dream about this salad! It’s so lively and fresh. The caper dressing gets absorbed by the lentils and makes this made up salad so flavourful.

2. Soups & Stews

Image taken from overhead shows wide bowls of a deep red soup with little flecks of chopped parsley. A bowl of the chopped parsley is nearby.

My Favourite Vegan French Lentil Soup. Easy smoky, tomato-y and herbed goodness. I crave this soup all year. The tarragon, garlic, and smoked paprika make it so flavourful. 10 core active ingredients and it’s so simple to prepare.

An overhead shot of a creamy mushroom stew with lentils and chopped kale. The stew is in a turquoise pot with a wooden spoon sticking out.

Velvety French Lentils with Mushrooms & Kale. This was among the very first dishes to end up being popular on my website and it constantly blows my mind since it’s a little … beige. However still so tasty! Flavourful mushrooms and lentils are prepared together and half of them are combined to make the stew extremely velvety and thick.

An overhead shot of quick smoky red lentil stew in a beige, cast iron braiser-style pot. There is a wooden spoon sticking out of the orange stew. The stew is garnished with chopped parsley.

Quick Smoky Red Lentil Stew. This is a genius and extremely quick dish from Pretty Easy Cooking by A Couple Cooks. This one is really pantry friendly and filled with flavour. A fantastic relaxing alternative that’s prepared in a pinch.

An overhead shot of a bowl of vibrant and creamy orange soup that is swirled with a red slick of oil on top. The soup has a crust of bread in it and is also garnished with sesame seeds and cilantro.

Spicy Sesame Carrot Soup with Red Lentils. This soup is made velvety with tahini, and additional flavourful with chilies, entire spices, toasted sesame oil, ginger, garlic, and gradually prepared onions. Split red lentils contribute to the creaminess and make it a touch more filling.

An overhead shot of a creamy green soup with lentils and spinach in a white pot.

Deep Green Lentil Soup with Spinach, Tahini, and Lemon. I think I have a thing for tahini and lentils in soups? In some cases a mix simply works! Potatoes assist to fill this one out and they improve the velvety texture. Somebody tagged me on Instagram when they made this and called it “mashed potatoes on steroids,” which I enjoy.

Golden lentil soup with coconut spinach and lime, photographed from overhead in a deep blue bowl, garnished with a dollop of coconut yogurt. There is a wood board with sliced bread nearby. All is photographed on a beige linen tablecloth.

Golden Lentil Soup with Coconut, Spinach & Lime. This is such a soul-satisfying soup and I enjoy that it simply gradually simmers away in a sluggish cooker. Naturally you might adjust it for an electrical pressure cooker too! In either case, that mix of warm spices, coconut milk, and lime simply can’t be beat.

An overhead shot of white wine lentils in a turquoise pot, garnished with parsley

Gewurztraminer Lentils with Mustard and Thyme. 10 core active ingredients, extremely flavourful, and prepared in 40 minutes. This meal is type of like a stew, however it’s likewise fantastic over mashed potatoes or cauliflower. It likewise has 2 kinds of mustard, which is constantly among my preferred flavour relocations in a dish.

An overhead shot of a red stew with chickpeas, lentils, cabbage, and kale. The bowl of soup shows a spoon sticking out.

Smoky Chickpea, Lentil, and Cabbage Soup with Kale. Ensured to repel a winter season chill. This soup is the meaning of hearty and flavourful. I utilize liquid smoke and smoked paprika here to provide it that crave-able smokiness.

An overhead shot of a bowl of creamy orange-coloured stew with leaves of cilantro, lentils, and chunks of sweet potato. A jar of ground chilies and lime wedges are seen to the side.

Ginger Sugary Food Potato Coconut Milk Stew with Lentils and Kale. That lentil, spice, and ended up with lime combination strikes once again. I think I understand what I like! This stays among the most popular dishes on the website, and I absolutely get why.

3. Mains

An overhead shot of a mushroom and lentil shepherd's pie-type dish with a kale-flecked potato topping.

Mushroom Gravy Pie with Garlicky Kale Mashed Potatoes. This is among my preferred vegan vacation main dishes ever. It’s so soothing, made with relatively basic active ingredients, and is so extremely tasty.

An overhead shot of charred cabbage slices with a lentil mixture on top and a creamy sauce drizzled to finish.

Grilled Cabbage Steaks with Jalapeño Chimichurri Lentils & Maple Mustard Tahini. This is an impressive vegan barbeque primary! Naturally, you might likewise scorch the sample of cabbage in a frying pan and complete them in the oven. In either case, tasty and such an enjoyable method to consume lentils.

An overhead shot of baked mushrooms and brown rice in a pot topped with lentils and chopped herbs.

Mushroom Wild Rice Bake with Caramelized Shallots, Crispy Lentils & Gremolata. The lentils here are prepared up until tender, dried, and after that covered in spices and oil prior to getting roasted. The outcome is a crispy, however still tender lentil topping for a relaxing casserole-type of supper.

A head on, up close shot of a bowl of pappardelle pasta with a deep, brown-ish red sauce and bits of lentils all throughout.

Hearty Mushroom & Beet Bolognese. I will keep that this is the very best vegan bolognese ever. It has a lot going on flavour-wise! The beets get a bit smoky, the red white wine acts with level of acidity, the cashew cream mellows it out, and our lentils assist to submit the sauce.

An overhead shot of a lentil shepherd's pie in a skillet topped with a creamy cauliflower potato mash. Part of a roundup of lentil recipes.

French Onion Shepherd’s Pie with Lentils & Cauliflower Potato Mash. This is another relaxing primary that’s ideal for the holiday. This vegan shepherd’s pie is likewise simply great for a weekend supper at house with a salad on the side. The onions are gradually caramelized and tasty here.

An overhead shot of vegan squash patties on a white platter with deep green mixed herb salsa verde in a bowl to the side. The patties are topped with arugula sprouts and fine shavings of pecans.

Vegan Squash Patties with Mixed Herb Salsa Verde. Lentils integrate with roasted butternut squash, shallots, millet, pecans, and great deals of spices to form a very hearty veg patty that’s wonderfully topped with a fresh and zingy salsa verde. Naturally gluten-free, and quickly made nut/soy-free too.

An overhead shot of saucy lentils on top of a puffy portion of millet

Barbeque Lentils with Millet Polenta. I enjoy a saucy lentil on top of a soothing carb scenario. We make a “polenta” out of ground millet here and stack the barbeque saucy lentils on top. Easy therefore tasty.

An overhead shot of a deep brown lentil stew in bowls topped with crispy potatoes.

Baked Balsamic Lentil Stew with Mushrooms & Crispy Rosemary Potato Garnish. I enjoy the “shingles” of crispy potatoes on top of this appetizing, baked stew. Another somewhat joyful alternative that’s additional relaxing. As far as lentil dishes go, this one has such a classy discussion.

An up close, overhead shot of a rustic skillet lasagga topped with creamy white dollops of vegan

Vegan Frying Pan Lasagna with Homemade Almond Ricotta. Lentils and little dices of veg kind part of the “filling” of this rustic and freeform lasagna. The velvety dollops of almond-based “ricotta” are so persuading here! I understand that lentils in lasagna prevail in vegan lentil dishes, however they truly are so excellent!

An overhead shot of grilled mini pepper halves with a meat-y appearing filling. All peppers are topped with chopped herbs.

Grilled Mini Peppers with Spiced Walnut & Lentil Crumble. You might quickly make these completely size peppers too. You’ll simply require to barbecue them awhile longer to get all sides soft enough. The lentils are sliced up with walnuts, olives, and spices for an additional flavourful filling.

An overhead shot of an individual shepherd's pie in a small black casserole dish, perched on top of a napkin and plate. Part of a lentil recipes roundup.

Garden Keeper’s Pie with Beets, Lentils & Creamy Celery Root Mash. This dish is classic! I enjoy the alternative celery root topping for this one. If you have not had celery root as a mash, it’s wonderful. Sort of velvety and potato-like, however likewise strong with that celery flavour. So fantastic on top of that appetizing lentil and beet filling!

An up close, overhead shot of a bowl of creamy porridge topped with fruit compote, peanut butter and large coconut flakes. Part of a lentil recipes roundup.

Vegan Protein Porridge. This relaxing breakfast defies all of the classifications that I have in this lentil dishes roundup, however I required to include it. The split urad dal simply merge this oat and quinoa porridge. Essentially undetected therefore excellent!

Lentil Recipes: French Lentil Soup

This is my preferred lentil soup ever. Plus, have a look at 25+ tasty lentil dishes in this post!

PREPARATION TIME 20 minutes COOK TIME 55 minutes OVERALL TIME 1 hr 15 minutes

Course Main Dish, Soup Diet Plan Gluten Free, Vegan, Vegetarian

Servings: 8

Author: Laura Wright

Active Ingredients

  • 1/4 cup olive oil
  • 1 medium onion, little dice
  • 1 tablespoon fresh thyme leaves, minced
  • 2 teaspoons dried tarragon
  • 1 teaspoon smoked paprika
  • 4 cloves garlic, minced
  • 2 medium carrots, little dice
  • 1 stick celery, little dice
  • 1 28-ounce can crushed tomatoes
  • 1 1/3 cups french lentils, chose over and rinsed
  • 6 cups veggie stock, plus additional if required
  • sea salt and ground black pepper, to taste
  • 1/4 cup sliced parsley, optional

Guidelines

  • Heat the olive oil in a big, heavy bottomed pot over medium heat. Include the onions and sauté for a minimum of 10 minutes, stirring them around often. They should not sizzle too loudly! This is a slow-cooking type of procedure, so turn the heat down if you believe they’re preparing too quickly.
  • When the onions are rather soft, include the thyme, tarragon, and paprika and sauté for another 5 minutes, stirring occasionally. Include the garlic and stir up until really aromatic, about 1 minute. Include the carrots and celery and cook for another 8-10 minutes, up until all veggies are soft.
  • Include the can of tomatoes and stir to coat veggies. Prepare out and simmer the tomatoes for about 5 minutes. Include the drained pipes lentils and stir to coat in the veggies, oil and tomatoes. Include a splash of the stock and scrape any browned bits on the bottom of the pot.
  • Include staying veggie stock to the pot. Offer the entire mix an excellent stir and give a boil. When boiling, return pot to a simmer, cover with a cover and permit to prepare for 25-30 minutes or up until the lentils are soft. Sign in on the pot every now and then and provide it a stir. Season the ended up soup freely with salt and pepper. Stir in the parsley, if utilizing.
  • Serve the soup hot.

Notes

  • I understand a 1/4 cup seems like a great deal of oil, however I believe it’s required for the resulting texture. The volume of oil assists to stew the onions, garlic and herbs so that they “melt” into the soup, fitting together all of the flavours flawlessly. Additionally, you can utilize less oil and include spoonfuls of stock slowly to avoid sticking/over-browning.
  • I enjoy to serve this soup with a drizzle of olive oil, possibly a a spray of chili flakes, and some excellent bread.
  • You might utilize crushed tomatoes rather of diced for a thicker, more stew-like ambiance!

Program Conceal 3 remarks.

  • Gina

    5 stars
    Thanks for this fantastic post. Lentils are a main staple in my house, so I value the lots of lovely dishes shared here and anticipate attempting as lots of as I can. Reply

  • Elaine

    can you interchange numerous type of lentils? ie red rather of green Reply

    • Laura

      Hello There Elaine,
      Typically, you can switch brown/green, French, and Black Beluga lentils for each other with very little modifications to prepare time. Red lentils are a split range and cook much quicker while likewise breaking down a bit.
      – L Reply

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