Leftover Mashed Potato Waffles


Leftover Mashed Potato Waffles

Remaining mashed potato waffles are a gratifying and tasty remix for your vacation leftovers! Seriously flavourful with garlic and onion powders, green onions and herbs. The outside formulate golden and crisp while the within stays tender.

An overhead shot of crisp and golden waffles on a brown/tan flecked plate. The waffles are topped with sliced green onions, nigella seeds, and chopped dill.An overhead shot of ingredients for leftover mashed potato waffles.A head on shot of a portion of waffle mix inside of a heated and open waffle iron on top of a dark grey countertop.

This is such an enjoyable thing to do with remaining mashed potatoes! The high heat on both sides of the waffle iron yields a crisp external texture that type of advises me of a hash brown. The waffle itself is flecked with fresh dill and green onions and flavoured with garlic and onion powders. These waffles taste incredible by themselves, however it’s enjoyable to pack them up.

Some ideas for making these remaining mashed potato waffles:

  • In regards to flour alternatives, I attempted a great deal of various flours with these and the tapioca flour yielded the crispiest outcome for me. Light spelt, white entire wheat, white rice, and chickpea flour all worked however and used excellent outcomes! The dish is quite versatile:-RRB-
  • The cooling rack + baking sheet setup in the warm oven assists to keep the crisp texture of the waffles. These are perfect right out of the waffle iron, however keeping them warm in the oven with the rack is the next finest thing.
  • My mashed potato base for screening this dish was simply Yukon gold potatoes, unsweetened soy milk, vegan butter, salt, and pepper. Depending upon how elegant yours are, they might act in a different way in this waffle dish.
  • If your mashed potatoes include garlic or roasted garlic, you can leave out the garlic and onion powders.

I do not understand about you, however throughout times of vacation feasting, there’s a specific point where my tastebuds yearn for a company pivot far from all the mushroom gravy, squash, cranberries, Brussels grows and so on! I simply desire something absolutely various. These remaining mashed potato waffles are simply the important things due to the fact that they can be served a lot of various methods.

These would be a fantastic base for some rushed tofu, salsa, diced avocado, gently dressed greens, baked beans, all sorts of things. You’re just restricted by your creativity! Hope you provide a shot if you have remaining taters;-RRB-

Still finding out what to produce your banquet? Gotcha covered! Have a look at this roundup of my Finest Vegan Vacation Recipes.

An overhead shot of a portion of waffle mixture that is flecked with chopped dill and green onions.An overhead shot of crisp and golden leftover mashed potato waffles on a brown/tan flecked plate. The waffles are topped with sliced green onions, nigella seeds, and chopped dill.An overhead shot of two crispy golden waffles on a white plate topped with salsa and sliced avocado. A fork is also on the plate to the side.

Leftover Mashed Potato Waffles

Remaining mashed potato waffles are a gratifying and tasty remix for your vacation leftovers! Seriously flavourful with garlic and onion powders, green onions and herbs. The outside formulate golden and crisp while the within stays tender.

PREPARATION TIME 15 minutes COOK TIME 30 minutes OVERALL TIME 45 minutes

Course Breakfast, Main Dish Diet Plan Gluten Free, Vegan, Vegetarian

Servings: 5 waffles

Author: Laura Wright

Devices

  • Waffle Iron

Components

  • 3 tablespoons tapioca flour ( see notes re: alternatives)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon great sea salt
  • newly ground black pepper, to taste
  • 1 tablespoon olive oil
  • 2 tablespoons water
  • 2 green onions, very finely sliced
  • 2 tablespoons sliced fresh dill
  • 2 cups remaining mashed potatoes, at space temperature level
  • oil spray for the waffle iron

Guidelines

  • Preheat the oven to 250 ° F. Location a cooling rack on top of a flat pan, and after that location that setup in the oven.
  • In a big bowl, blend together the tapioca flour, garlic powder, onion powder, salt, pepper, olive oil, and water up until equally integrated. Include the green onions, dill, and mashed potatoes to the bowl. Utilizing a spatula, stir and fold whatever together up until equally integrated.
  • Preheat your waffle iron to the greatest setting.
  • Once the waffle iron is heated up, open it up and offer the grates a spray with your oil spray. Procedure out a somewhat loaded 1/3 cup of the batter and drop it into the middle of the waffle iron. Close the cover of the waffle iron with some pressure to flatten out the potato mix inside.
  • When the timer goes off on your waffle iron, open it up and examine. The waffle must be deep golden brown. If you require to start another cooking cycle to get to this point, proceed. As soon as you have it adequately browned, eliminate it from the iron with a fork and either serve it instantly OR move the waffle to the rack + baking sheet setup in the oven.
  • Repeat this procedure with the staying waffle mix. Take pleasure in the waffles hot with rushed tofu, avocado, salsa, hot sauce, gently dressed greens, or whatever else you might take pleasure in!

Notes

  • In regards to flour alternatives, I attempted a great deal of various flours with these and the tapioca flour yielded the crispiest outcome for me. Light spelt, white entire wheat, white rice, and chickpea flour all worked however and used excellent outcomes! The dish is quite versatile:-RRB-
  • If your remaining mashed potatoes have actually garlic/roasted garlic, you can avoid including the garlic and onion powders.
  • My mashed potato base was simply Yukon gold potatoes, unsweetened soy milk, vegan butter, salt, and pepper. Depending upon how elegant yours are, they might act in a different way in this waffle dish.
  • The cooling rack + baking sheet setup in the oven assists to keep the crisp texture of the waffles. These are perfect right out of the waffle iron, however keeping them warm in the oven with the rack is the next finest thing.

An overhead shot of crisp and golden waffles on a brown/tan flecked plate. The waffles are topped with sliced green onions, nigella seeds, and chopped dill. Program Conceal 8 remarks

  • Misty

    Laura !! Leave here these appearance incredible! (Presently ballot social media network for a waffle iron I can obtain … you understand somebody has one event dust in a cabinet). Reply

  • Kirilly

    These look tasty and an ideal usage for remaining mashed potatoes! If I do not have a waffle iron, do you believe they would work as pancakes? Reply

    • Laura

      Hi Kirilly!
      This is a fantastic concern. Since the waffle iron is so hot, it offers us the crispy external texture and it type of “re-cooks” the mashed potatoes/other components within, making them tender. If I were to attempt these as a pancake, I would advise a cast iron pan and I would actually push it into the pan at first with your spatula to get that crispy external sear. Simply get them good and thin-ish and I believe you’ll be great!
      – L Reply

  • Belen

    Hey There Laura !!! They look incredible!!! I have actually examined the waffle iron link, however it does not offer me details about the design or maker. I’ m from Spain, the link reroutes me to a UK website. Could you offer details about the waffle iron design? Thanks!!!! Reply

    • Laura

      Hey There Belen,
      My waffle iron is 10+ years of ages, however this is most likely the closest thing to it that you can buy now: https://www.cuisinart.com/shopping/appliances/waffle_makers/wmr-ca/
      – L Reply

  • Mandy

    Hi have leftovers from last night so ecstatic to attempt these do you believe they can be frozen and reheated in toaster like reg waffles? Reply

    • Laura

      Hey There Mandy,

      I believe this need to be great! They may require a darker setting in your toaster though. Would enjoy to hear how it exercises if you attempt it!:-RRB-

      – L Reply

  • Danielle

    I never ever would have thought these were made from potatoes when I took a look at the image! Such a fantastic concept! Reply

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