Table of Contents

Kale Power Salad with Spicy Almond Dressing

This vegan kale power salad is so gratifying and filled with flavour. Kale is topped with tender roasted sweet potatoes, crispy baked tofu bits, avocado, and red onion. A very velvety spicy almond dressing that you’ll wish to sprinkle on whatever completes it off.

An overhead, up close shot of a kale salad with creamy dressing on top, crispy bits of tofu, chunks of roasted sweet potato, slices of red onion, and cubes of avocado. The salad is in a white bowl. An overhead shot of ingredients used in a vegan kale power salad, featuring sweet potatoes, tofu, and avocado among other ingredients. An overhead shot of two bowls on a parchment lined baking sheet. In one bowl is cubed sweet potatoes and spices. In the other is crumbled firm tofu and spices.

I have actually been consuming a variation of this kale power salad on repeat for weeks now. Something about the tender sweet potatoes, the spice-crusted crispy little bits of tofu, avocado, and red onion joining that spicy almond dressing. Numerous flavours and textures that are additional great when you get them all in one bite.

This appears like a lots of active ingredients, however a great deal of them are kitchen products that I wager you currently have on hand. We’re talking spices, dietary yeast, arrowroot powder, cornmeal, Dijon mustard, maple syrup, olive oil, Tamari soy sauce, and gewurztraminer vinegar. A great deal of my go-to’s! In regards to preparation, we mix the dressing, roast the sweet potatoes and tofu, massage the kale in some olive oil and lime juice, and after that put together.

The dressing is genuinely the genuine winner of this dish though. It’s spicy, tasty, mouth-watering, velvety, therefore tasty. I make a double batch and utilize it on grain bowls, to complete tacos, sprinkled over crispy air fried broccoli, as a dip for fresh veg, and all sort of salads.

Some Tips for Making This Kale Power Salad:

You can replace raw sunflower seeds or cashews for the almonds.
I increase to about 1 tablespoon of hot sauce overall in my dressing. I like the zing and the hot sauce that I generally utilize for things like this (Cholula) isn’t extremely hot.
If you’re utilizing coconut aminos in location of the Tamari, I would double the total up to 2 teaspoons.
You can replace cornstarch for the arrowroot.
Utilize the most significant flat pan you have actually got for the sweet potatoes and tofu. You wish to offer each piece as much area as you can!
You will discover yourself wishing to put this dressing on whatever. I double up on this one.

If you’re a fan of this salad, you’ll most likely like my Apple Kale Salad with Miso Mustard Dressing or my Vegan Kale Cobb Salad. You may likewise like this roundup of Sugary food Potato Recipes.

An overhead shot of a hand using a spoon to stir up a creamy, light orange sauce in a grey bowl. An overhead shot of crispy roasted tofu bits and cubes of sweet potato. A hand is seen sprinkling crispy little bits of tofu over the top of a kale salad in a white bowl. An overhead, up close shot of a kale salad with a hand using a spoon to drizzle a creamy dressing on top. The salad also features crispy bits of tofu, chunks of roasted sweet potato, slices of red onion, and cubes of avocado. The salad is in a white bowl.