How to Make the very best Oatmeal

What if I informed you there’s a much better method to make oatmeal? Forget the directions on the back of the bag. It has to do with time I highlighted my go-to technique for homemade oatmeal.

This oatmeal is additional delicious and fluffy, not mushy. It’s miles much better than packages of instantaneous oatmeal or basic stovetop oatmeal. I truly eagerly anticipate these oats in the early morning, and they make fantastic leftovers.

oatmeal ingredients

The technique is to toast old-fashioned oats in the pot initially, prior to including any liquid. This highlights their fundamental nuttiness. You’ll discover the remainder of the information listed below, however it’s really basic to do and definitely worth the additional couple of minutes.

You have actually heard me discuss what a distinction toasting oats makes in my steel-cut oat dish and toasted muesli dish. Now we’re using the very same concept to rolled oats. Attempt this tasty and healthy oatmeal for breakfast!

how to make oatmeal

Watch How to Make Oatmeal

How to Make Oatmeal

This fundamental oatmeal dish yields remarkable outcomes. It fasts, too!

You’ll discover the complete dish listed below, however here’s the essence:

  1. Melt butter or coconut oil in a pan. Technically, you can toast the oats in a dry frying pan, however a little butter or coconut oil makes the result taste even better.
  2. Include old-fashioned oats and cook, while stirring, till they smell splendidly cozy. Old-fashioned oats, otherwise called rolled oats, are essential here. Quick-cooking oats rely on mush, and steel-cut oats need a lot longer on the range.
  3. Pour in milk and water, plus some cinnamon and salt Utilize your milk of option (non-dairy milks work simply as well), or change it with an equivalent quantity of water for simpleness’s sake. The cinnamon is optional however includes complementary taste. Salt merely boosts all of the other tastes– oatmeal without salt will taste boring, and oatmeal need not be boring.
  4. Stir and prepare for numerous minutes, then switch off the heat (yes, switch off the heat!), cover, and let the mix rest for 7 minutes. Throughout that time, it will amazingly change into the very best oatmeal you have actually ever had!

toasted oatmeal recipe

Favorite Oatmeal Toppings

  • Fruit: Sliced ripe banana, fresh or defrosted berries (strawberries, raspberries, blueberries), or fresh pomegranate
  • Chia jam or fruit compote
  • Applesauce
  • Drizzle of maple syrup or honey
  • Pat of butter or drizzle of whipping cream
  • Sprinkle of entire chia seeds, flax seeds or ground flaxseed
  • Pinch of warming spices, such as additional cinnamon, ground ginger or pumpkin spice
  • Greek yogurt
  • Nut butter, such as peanut butter, almond butter or pecan butter

To feel complete longer, include a generous dollop of nut butter or Greek yogurt to your oatmeal. They both provide some tasty creaminess in addition to healthy protein and fat.

Oatmeal Advantages

Old-fashioned oats are a heart-healthy entire grain providing a range of vitamins, minerals and anti-oxidants. According to my nutrition breakdown, which you can see completely beneath the dish, one serving of this oatmeal provides an excellent source of potassium, phosphorus, magnesium and thiamin (vitamin B1).

Oats likewise consist of beta-glucan, a kind of soluble fiber that provides a variety of advantages. Beta-glucan fiber is understood to minimize LDL and overall cholesterol levels, motivate the development of great germs in the digestion system, and minimize blood sugar level and insulin action. Beta-glucan is why you feel so complete after consuming a bowl of oatmeal. Find out more about the health advantages of oats here.

More Wholesome Oat Dishes to Attempt

If you enjoy this oatmeal, make certain to attempt these dishes throughout the seasons:

  • Apple Steel-Cut Oatmeal
  • Blueberry Baked Oatmeal
  • Cherry Pecan Muesli
  • Homemade Bircher Muesli
  • Overnight Oats (Dish & Tips)

Please let me understand how you like this oatmeal in the remarks. I enjoy speaking with you.

oatmeal in bowl

How to Make the very best Oatmeal

  • Author: Cookie and Kate
  • Preparation Time: 3 minutes
  • Prepare Time: 15 minutes
  • Overall Time: 18 minutes
  • Yield: 4 portions 1 x
  • Classification: Breakfast
  • Technique: Stovetop
  • Food: N/A
  • Diet Plan: Gluten Free

4.8 from 71 evaluations

The technique to making the very best oatmeal? Toast it in the pot initially. This oatmeal is delicious, fluffy and really tasty! Dish yields 4 bowls of oatmeal and leftovers keep well for about 4 days.


  • 2 tablespoons saltless butter or coconut oil
  • 2 cups old-fashioned rolled oats
  • 1 1/2 cups water
  • 1/2 cup milk of option or extra water
  • Generous pinch of great salt
  • Pinch of ground cinnamon (optional)


  1. Melt the butter in a medium-to-large pan over medium heat. As soon as melted, include the oats and stir to coat. Cook, stirring periodically, till the oats smell cozy and some are beginning to turn gently golden, about 4 to 6 minutes.
  2. Put the water and milk into the pot, taking care to prevent splatters. Include the salt and cinnamon, if preferred. Stir to uniformly integrate the oats, then enjoy the pot till the mix is bubbling quickly around the edges. Continue cooking till the bubbles broaden a number of inches towards the center of the pot, about 3 minutes in overall.
  3. Cover the pot and switch off the heat. If utilizing an electrical cooktop, move the pot to a cool burner. If utilizing a gas cooktop, leave it be. In any case, let the covered pot rest for 7 minutes.
  4. When the timer’s up, eliminate the cover to examine the oats. The oats are done when they appear a little dry and separated on top, with really little wetness staying at the bottom of the pot. If it’s still too damp, recuperate the pot and let it rest for 1 to 2 minutes more. Work as preferred.
  5. Remaining oatmeal will keep for about 4 days. Let the oats cool to space temperature level, then cover and cool.


Dish adjusted from Megan Gordan’s cookbook, Whole-Grain Mornings, likewise included in my dish for Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream.

Modification it up: This dish is really versatile. You can minimize or leave out the butter, if preferred (simply toast the oats in the dry pot). Utilize all water and no milk, if you choose. Leave out the cinnamon or have fun with your own spices, to taste. Pumpkin pie spice mix would be great, or ground ginger.

Make it gluten complimentary: Make sure to purchase licensed gluten-free oats.

Make it dairy free/vegan: Usage coconut oil or vegan butter (or leave out and toast the oats in a dry pot). Select a dairy-free milk or usage water rather.

▸ Nutrition Info

The details revealed is a quote supplied by an online nutrition calculator. It needs to not be thought about a replacement for an expert nutritional expert’s suggestions. See our complete nutrition disclosure here.

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