Hot Pink Beet Shake with Citrus

Hot Pink Beet Shake with Citrus

Hot pink beet shake is revitalizing and sensational. A tip of beet with berries, citrus and almond butter makes a stimulating breakfast.

Appearing so fast today! The First Mess Cookbook is lastly out, and while I understand that you might be experiencing some book news-related tiredness, I’m simply pleased that it’s making its escape to numerous of you. I gush about how grateful I am for your assistance as frequently as I can, however I can constantly gush a bit more: Thank you a lot. I like seeing what you’re making, so please do not hesitate to tag me on Instagram and utilize our main hashtag too: #FirstMessCookbook.

I’m sharing the Hot Pink Beet Protein Shake due to the fact that 1) it’s hot pink, and 2) I really consume this all the time! I like that it isn’t too sweet which it profits from a cellar-hardy veggie like beets. Include some citrus, almond butter, frozen summertime berries, a spray of chia, and you have actually got a stimulating mix that’s actually enjoyable to take a look at. I understand that a beet shake appears a little unusual initially look, however that earthy sweet taste is so best with the tart and abundant parts here. Have a look over here for more shake motivation.

While I’m here with you, I believed I ‘d share some dishes from the book that have actually been turning up on a few of my preferred blog sites. I keep a running list on my cookbook page, however I simply actually wished to bring all of these lovely pictures and analyses to your attention. Sharing your deal with the neighborhood is what makes it feel genuine! Here’s what we have actually got up until now.

French Onion Lentil Pots with Onion Cream Toasts// Kale and Caramel
Miso Millet Polenta & Eggplant Bacon// A Comfortable Kitchen Area
Cookies for Breakfast// The Crunchy Radish + Will Frolic for Food
Vanilla Corn Cake with Roasted Strawberries// Apt. 2B Baking Co.
Mega Clump Granola// Developing Joy
Red Flannel Beet Hash with Dill// W U H A U S
Little Batch Roasted Soup// Well and Complete
Fudgy Nut and Seed Butter Brownies// One Part Plant + What’s Cooking Good Looking + Double Thyme + A Couple Cooks
Creamy Quinoa and White Bean Risotto with Crispy Brassica Florets// Vegetarian Ventures + Your Home by Greenhouse Juice + A Gorgeous Plate + Love & Lemons + Naturally Ella
Cider and Sunflower Home Dressing// Faring Well
Moroccan Stew + Sunlight Whatever Crackers// Golubka Kitchen Area
Seedy Sesame Granola Bars with Chocolate// Flourishing Food Lover
Broccoli Caesar with Smoky Tempeh Bits// Earth & Oven
Lentil Crunch Salad with Pepperoncini Dressing// With Food + Love
Easy Gluten-Free Waffles + Maple Spice Buckwheat Crispies Cereal// Tending the Table
Brussels Sprouts Salad with Lime and Miso// The Green Life
Weeknight Root Veggie Dal// The Healthy Maven + Euphoric Basil
Sweet and Sour Cabbage Stew with Rosemary// Wholehearted Consumes
Burrito-Stuffed Sugary Food Potatoes with Rustic Salsa and Guacamole// Yum Universe + Cookie + Kate + Vegan Yack Attack + Connoisseurus Veg + Olives for Supper
Whipped Lentil Chipotle Dip// Spabettie
Book Club Tuesday Evaluation// Shipshape Eatworthy
Book Evaluation// consume. live. travel. compose
Roasted Cauliflower with Green Tahini// A Brown Table
Brussels Sprout and Shiitake Potstickers// Brooklyn Dinner
Spiced Cauliflower Steaks with Walnut Sauce// Sprouted Kitchen Area
Vanilla Coconut Coffee Creamer// Dishing Up The Dirt
Lazy Steel Cut Oatmeal// Heart of a Baker
Plant-Powered Protein Pancakes// Dolly & Oatmeal
Eggplant “Bolognese” Pasta// A Sugary Food Spoonful
No-Bake Peanut Butter “Cookies”// Sweetish
Roasted Chili Basil Lime Tofu Bowls// Drifting Kitchen Area

And if you’re still considering getting the book …;-RRB-

Amazon// Barnes & Noble// Books-a-Million// Indiebound


Book Depository (totally free shipping around the world)

Google Play// iBooks// Kindle// Kobo// Nook

An overhead shot of ingredients for a hot pink beet smoothie with The First Mess Cookbook open to the recipe. Everything is on a white marble background.

A light blue bowl with stains from some chopped beets.

Hot Pink Beet Shake with Citrus

Hot pink beet shake is revitalizing and sensational. A tip of beet with berries, citrus and almond butter makes a stimulating breakfast.


Course Drink, Breakfast, Drinks, Treat Diet Plan Gluten Free, Vegan, Vegetarian

Servings: 1

Author: Laura Wright


  • Mixer


  • 1 juicy clementine or tangerine, peeled and burglarized sectors
  • 1 little beet, peeled and sliced
  • 1/2 cup red berries of option ( such as raspberries or strawberries)
  • 1/2 ripe banana, ideally frozen
  • 2 tablespoons raw or roasted almond butter
  • 1 tablespoon chia seeds
  • 1 cup unsweetened almond milk
  • 1/4 teaspoon pure vanilla extract
  • pinch great sea salt


  • In an upright mixer, integrate the clementine sectors, beet, berries, banana, almond butter, chia seeds, almond milk, vanilla, and sea salt. Mix up until entirely smooth. Take pleasure in right away!


  • I’m advising a high speed mixer for this one due to the fact that raw beet, as you might understand, is rather firm.
  • This shake is similarly excellent with a prepared beet however– perhaps even a touch creamier!

Program Conceal 29 remarks

  • heather (tasty not beautiful)

    ahh congrats!! all the dishes i have actually seen up until now look remarkable. and i like this shake is fruit-heavy (my preferred! is it genuinely a rewarding shake if it’s made from all greens?); plus, the color is such an incredible, velvety shade of pink. Reply

  • Sarah|Well and Complete

    YAYYY LAURA !!! This is so amazing and I could not be better for you !! A lot effort, not just on your blog site, however in developing this cookbook. It’s genuinely an art piece. I was honored to be able to prepare from this book!! Sending out numerous hugs and celebratory smiles:-RRB- Reply

  • Meghan

    Congratulations on the book! I’m so thrilled to make a journey over to Powell’s here in PDX to get a copy in the next week approximately (and I’m not even a veggie cook!) Whatever from it looks so remarkable.

    ( This post really offered me a laugh due to the fact that I had actually simply settled onto the sofa with a beet-berry-ginger shake and was inspecting around the food blog site circuit.)

    Likewise! I simply made a variation of your granola bars from the post over at Flourishing Food lover. I recognized midway through the procedure that I ran out wild rice syrup, so I utilized blackstrap molasses, included a couple of spices, and wham-bam I had some ginger molasses “cookie” granola bars. They are excellent! (In spite of the reality I was frightened of how tahini and molasses may taste together …)

    Psyched to have fun with the remainder of the dishes! Reply

  • Brenna B

    Long period of time fan of the blog site. Like the cookbook! Check out it cover to cover and am very thrilled to attempt all the dishes! Thanks a lot for the motivation:-RRB- Reply

  • Sarah|Broma Bakeshop

    yyyyyyyyyYAAAAAY! I have actually been seeing post all over, and I’m simply caring whatever I see! The book looks beautiful, and I can’t wait to get my hands on a copy. Congratulations Laura !!! Reply


    Ahhh congratulations, Laura! I like seeing your tasty dishes in action around the web and can’t wait to get my hands on your beautiful book!
    When it comes to that beautiful shake, I had * essentially * all the active ingredients and made it this afternoon, utilizing a beet I roasted last night and subbing tahini with a touch of maple for the almond butter. SO GOOD!:-RRB- Reply

  • Katie

    Congratulations! I was so thrilled to see it at the book shop last Saturday. I took it up, and read it on the bus house! We have actually currently made the salt + vinegar potatoes and the broccoli with tempeh falls apart- I doubled the tempeh and utilized the additional for avocado toast today. So excellent! Reply

  • Kristina

    once again– your sensational book is my brand-new preferred and will be a component in my kitchen area.

    thank YOU. Reply

  • Emily

    I check out the entire thing last night when it showed up, really thrilled to begin cooking from it! Congrats! Reply

  • clara

    what about Europe???? I purchased the book however they have actually altered the release date … I can’t wait! Reply

  • Javier Zanon

    Dear Laura,
    Congratulations! I have actually been following your site for a long time now and you genuinely deserve it! Remarkable, motivating and lovely work!


    Javier Zanon Reply

  • Pia

    Laura! Seeing your remarkable book, dishes, and discusses thereof all over the web seriously brings much such delight, and I am truthfully so so pleased for you. Congrats when again (for, like, the 10th time …):-RRB- and obviously, thanks for sharing this dynamic, and undoubtedly really fascinating sounding, shake with us x Reply

  • Julia Graham

    Woman, you had me at Hot Pink … presently away on retreat, without any indication of a healthy shake in sight. Can’t wait to attempt this. Congrats on the book. AMAZEBALLS!! Reply

  • Sonia

    Hey Laura … I was so pleased to lastly get your book in the mail. I preordered in July! It is definitely sensational. Now I can check out all the other blog writers posts with your dishes– I didn’t wish to destroy it and seem like I ‘d seen half the dishes already.:-RRB- Congratulations! Reply

  • Neeti

    Got your book the other day and got I opportunity to simply check out and I like it !! Can’t wait to attempt couple of dishes in next couple of days. Reply

  • Becky

    I simply got your cookbook in the mail last night and I am SO thrilled! It’s lovely and makes fills me with a warm, relaxing sensation. After a couple of minutes of scanning the pages, I understand that even my sweetheart, who is a meat and potatoes sort of man, is going to succumb to your dishes. Thank you a lot for sharing!! Reply

  • Meredith|Earth & Oven

    Yahoo! I understand the plant-coveting world has actually been waiting YEARS for this charm to come to life. It has rapidly end up being a staple in my lil kitchen area for reading + motivation. Congrats Laura! Reply

  • Lily|Kale & Caramel

    I like this shake! Stunning and deep and nourishing and tasty. And I like that I got to stroll through the previous year on your side with the wildness of all things book. THE FIRST MESS is sensational, and it’s an outright honor to understand and commemorate you in every method. Reply

  • callie

    I got your cookbook as a present from my Mother. She pre-ordered it for her and I and I got my copy on Tuesday. I can not wait to enter into the kitchen area this weekend. I have actually invested the last 2 nights prior to bed going through the book and I am blown away! It is so sensational and motivating. Congrats! Reply

  • Courtney

    I have not been this thrilled over a cookbook in a long period of time (nor have I ever really pre-ordered one)! Though I have not made my method through all of it yet, what I have actually seen has my mouth watering and excited to enter into the kitchen area. I made the plant-powered protein pancakes today and they were remarkable!! I’m making a note to get some citrus at the marketplace this weekend so I can experiment with this pink stunner of a healthy smoothie. Congrats once again on such an incredible tome of plant-based charm! Reply

  • Jessie Snyder

    Yay, woman, YAY!!!!!!! Reply

  • Kelsey @ Calming a Food Geek

    Congrats Laura !!! A million events ought to remain in order for your sensational work. I simply got my book, and I can’t WAIT to prepare whatever in it. Incredible! xoxo Reply

  • Nina Olsson – Nourish Atelier

    A big Congratz Laura! The very first thing I’ll make from your book will be the broccoli Ceasar, for sure! Reply

  • Emily Harris

    We have actually been working our method through dishes quite routinely considering that I got your cookbook. I keep returning to this shake however– an ideal pre-gym treat! Reply

  • Jill @ Sew French

    Hey Laura, I read your cookbook cover to cover. Love ❤! My moms and dads owned a dining establishment. I value your culinary-vibe. I’ll be riffing on your root vegetable dal The addition of celery root is genius. I’m likewise going to offer the deep immune soup a try. I wish to attempt your crepes, pumpkin mousse and chocolate piece ginger cookies. The basic addition of celery salt on avo-toast is a great concept. I spray homemade sesame-salt (gomashio) on mine. Your pancake dishes look remarkable too. Thank you! Reply

  • Maria

    The color from the beets is stunning!!! And congratulations about the book. It looks beautiful also. Stunning and tasty cooks books are the very best kind! So amazing:-RRB- Reply

  • Lindsay

    I simply got my cookbook recently and am so thrilled to work my method through it! Reply

  • Jessi

    Love this shake! Incredible color! Going to buy your book today. Thank you for sharing:-RRB- Reply

  • Yuki

    WOW! I was doubtful due to the fact that I have actually never ever included beets to a healthy smoothie, however this was SO GOOD! I’m consuming it now and it is tasty! Thanks for the dish! Reply

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