Grilled Sugary Food Potato Burrito Bowls with Black Beans & Cumin Garlic Sauce


Grilled Sugary Food Potato Burrito Bowls with Black Beans & Cumin Garlic Sauce

Sweet potato burrito bowls with black beans, warm rice, and a cumin garlic drizzle are a simple vegan main dish that everybody will like.

An overhead shot of a rice bowl with grilled sweet potatoes, avocado, grilled red peppers, and black beans. All in a white bowl on a white linen background.

An overhead shot of ingredients for a cumin garlic sauce on a metal background.

Image shows ingredients for a sweet potato burrito bowl on a kitchen counter.

Today’s post is another episode of “things we really consume all the time.” This bowl is something that we consume weekly, in one kind or another. I even began a brand-new classification here for this sorta fare called “daily consumes.” I’m thrilled to share more of those meals that are thrown up with kitchen stock and seasonal bits, however still have a general ambiance of health and vibrance too. Hope you can feel me on this.

We have actually been investing the majority of the hours outdoors, often for enjoyable and frequently times dealing with something or other. There have actually been disappearing celebrations, roller rollercoasters, funnel cakes, birthdays, hangry pizza lunches after sees to the “natural regrowth” part of the dump, huge and half-dead cedar hedges removed, deck preparation, smoke detector in the middle of the night, long strolls after supper, lots of iced coffee, and thunderstorms. And we still have not been to the drive-in, a baseball video game, Algonquin or the beach yet. Summertime!

So when the season is complete and the meals are required in a more unwinded sort of method (however still need to be mega-nourishing), this burrito bowl exercises quite well. There’s great deals of kitchen things here! Sweet potatoes, canned black beans, herbs, wild rice, spices, chilies, citrus … It’s simply a little mix, boil and barbecue far from dinner on the porch/balcony/kitchen counter with a cold beer (or iced tea!). Hope you’re all consuming well, caring each other, and adventuring frequently out there.

An overhead shot of diced sweet potatoes with the skin on.

An overhead shot of a bowl of black beans tossed with cilantro and red onion.

An overhead shot of grilled sweet potato pieces on skewers and grilled pieces of red bell pepper.

An overhead shot of a rice bowl with grilled sweet potatoes, avocado, grilled red peppers, and black beans. All in a white bowl on a white linen background.

Grilled Sugary Food Potato Burrito Bowls with Black Beans & Cumin Garlic Sauce

Sweet potato burrito bowls with black beans, warm rice, and a cumin garlic drizzle are a simple vegan main dish that everybody will like.

PREPARATION TIME 25 minutes COOK TIME 25 minutes OVERALL TIME 50 minutes

Course Main Dish Diet Plan Gluten Free, Vegan, Vegetarian

Servings: 4

Author: Laura Wright

Devices

  • Grill
  • Mixer

Components

Cumin Garlic Drizzle

  • 1 little jalapeño, seeded
  • 1 clove of garlic, peeled peeled
  • 2 1/2 tsp ground cumin
  • juice of 2 limes + a bit of passion
  • 1 tablespoon agave nectar/other liquid sweetener
  • sea salt and ground black pepper, to taste
  • 1/4 cup neutral tasting oil ( I utilized avocado)
  • huge splash of water

Sugary Food Potato + Bowls

  • 1 medium-large sweet potato, cut into 1 inch pieces
  • 2 cups prepared black beans
  • 1/4 cup little diced red onion
  • huge handful fresh cilantro leaves, divided
  • 2 red bell peppers, sides cut off in huge pieces ( pieces need to be huge enough to manage quickly on the grill)
  • prepared wild rice
  • 1 ripe avocado, diced

Guidelines

  • In an upright mixer, integrate all of the components for the spicy cumin garlic drizzle. Mix on high till you have a smooth, liquid-y mix. Look for spices, change, and reserved.
  • Put your pot of rice on if you have not got any prepared rice on hand. Location the cut sweet potatoes in another medium pan and cover them with water. Bring the sweet potatoes to a boil over medium heat and simmer till a knife simply goes through when you attempt to puncture one, about 10 minutes. Drain pipes and reserve to cool somewhat.
  • In a medium bowl, toss the black beans with a hearty put of the spicy cumin garlic drizzle, the diced red onions and practically all of the cilantro. Season them with salt and pepper, toss once again, and reserved.
  • Preheat your grill to high. Skewer the sweet potatoes onto the bamboo sticks, ensuring you do not weigh them down too greatly. Location skewers on a supper plate together with the pieces of red bell pepper. Put a few of the spicy cumin garlic drizzle on the top and gently toss whatever to coat. Grill sweet potatoes and red peppers till char marks appear and veggies have actually softened somewhat, about 10-12 minutes amount to. Get rid of from the grill and cut peppers into bite-sized pieces if you like.
  • Part the rice into 4 bowls. Divide the black beans amongst the bowls. Leading rice and beans with grilled sweet potatoes, red peppers and additional cilantro leaves. Pit and peel the avocado, and after that dice into pieces on top of the bowls. End up all of the bowls with additional spicy cumin garlic drizzle and some more salt and pepper. Serve warm.

Notes

  • The cumin garlic drizzle functions as a protective covering for the sweet potatoes and peppers as they barbecue, however likewise as a light sauce too, so simply make certain you reserve enough for serving at the end.
  • You might make these up with any and all kinds of of salsa, different cheeses, additional lime wedges, sour cream (dairy or non-dairy based), some fresh corn and so on and so on. Burritos are individual choice driven, so this bowl is no various!
  • You might likewise simply roast the pieces of sweet potato in the oven for 40 minutes at 400! Include the bell pepper pieces at the 20 minute mark

Program Conceal 51 remarks

  • Valentina – sweet kabocha

    I might eliminate for this plate. Absolutely. Reply

  • Stephanie @ A Magpie in the Sky

    This is my type of consuming, not to structured and with all the very best things! I like sweet potato. That cumin drizzle sounds best for my meal tonight! Reply

  • Katie @ Whole Nutrition

    This is definitely my type of rice bowl! Love the taste combination and particularly the cumin garlic drizzle. Delighted you chose to share your daily meals with us! Reply

  • Ileana

    You handle to make whatever appearance so dynamic! I want I had this for lunch today.:-RRB- The cumin-garlic drizzle sounds soooo excellent! Reply

  • Denise|TLT

    Just stunning and absolutely calling me. I ‘d live out the cilantro (can’t assist it) and include some cheese (once again: can’t assist it) however. Bookmarking this and will most likely make it today. Thanks for the charming motivation! Reply

  • Shanae

    This looks so remarkable! I can not wait to make this for supper tonight:D Reply

  • Katrina @ Warm Vanilla Sugar

    These bowls look fantastic! Such a tasty combination of flavours! Reply

  • Kathryn

    I believe I most likely like genuine offer daily consuming posts more than elegant dish posts (not that I do not like every among your posts certainly). However there’s something additional unique about getting a peek into the manner in which other individuals consume on a day to day basis that’s constantly motivating + interesting. Reply

  • Amanda

    Love an excellent bowl! Fist-bump undoubtedly. Reply

  • Sini|my blue & white kitchen area

    Definitely caring your brand-new daily consumes principle! More of that, please! Fancy, complex suppers sure are terrific and can make your jaw drop however daily food is the one that keeps us nurtured; keeps us going, and influenced. These burrito bowls appearance definitely best. Can’t wait to make some quickly.

    P.S. Those quinoa tacos still remain on my mind … so EXCELLENT! Reply

  • Brian @ An Idea For Food

    Yup … I’m everything about this bowl. I frequently do sweet potato and black bean tacos, so I feel in one’s bones I ‘d be a fan of this. Reply

  • Ashley

    Love your concept for “daily consumes!” It’s those easy meals that get us through the hectic so we can delight in the outdoors and all the little tasks we have going on. However it remains in those full-times when we truly require these home-cooked, nutrition thick meals! Well done, pal. Likewise … the pictures … once again + once again … you impress me! xo Reply

  • molly yeh

    gahhh sooo quite and vibrant!!!!! love. Reply

  • Heather

    fist bumps for the brand-new nourishing daily consumes classification! more time to delight in the outdoors:-RRB- thanks for this one, Laura! Reply

  • Erin

    SO. MANY. of your dishes have actually ended up being ‘daily consumes’ at my home. Can I hear it for the Busy Woman Bowl ?! I sense this one will do the same. Thank you! Reply

  • Kathy

    Hi! Love your dishes! Exists any method to print them out? I have actually attempted cut and paste to word and it gets all ruined! Please let me understand if there’s a button I’m missing out on. Thanks!!! Reply

    • Laura Wright

      Hey There Kathy, Thanks for this! There isn’t a button for printing since today. I am dealing with this though. My apologies in the meantime!
      – L Reply

  • Liz @ Drifting Kitchen Area

    These are so gorgeous! Love the colors and the tastes! Reply

  • Francesca

    I am keeping up that drizzle. Would honey be a sensible alternative or is it too sweet? A terrific simple meal for those hot and hectic days. How does the sweet potato go when prepared by doing this? Does it soften up enough? Reply

    • Laura Wright

      Hello Francesca, honey would replace simply great for this. And I’ll include that in the dish, the sweet potato is boiled for a brief amount of time prior to it strikes the grill, so completely soft however still a bit crisp by the time it’s prepared to consume:-RRB-
      – L Reply

  • shanna mallon

    um, yeah, I absolutely feel you on this one. I like whatever about this post. Reply

  • jessica (BAKECETERA)

    i might definitely consume this every day! i’m a big fan of sweet potatoes, however i have actually never ever grilled them! i can’t wait to attempt this out. ps: i didn’t understand you were canadian, enjoyment!! Reply

  • Jacqui

    Love it, this is precisely my type of daily meal and I like that you’re keepin’ it genuine and enjoying your summertime as you need to be. Passes to quick, particularly up in the north! And it seems like great deals of interesting brand-new things are taking place, much was worthy of! Reply

  • Kate @ ¡ Hola! Jalapeño

    The taste mix here is so great! This is definitely something we might consume on a weekly basis. Yum! Reply

  • Tea

    Everyday Eats are where it is at in the summertime time. Next time I work up a comparable bowl your dressing is entering it. Reply

  • Thalia @ butter and brioche

    like these burrito bowls. absolutely will be recreating this meal for my vegetarian family. looks seriously tasty! Reply

  • Emily @ Life on Food

    Sweet potatoes are my fav. This looks so tasty. How can I make it appear in front of me now? Reply

  • [email protected]

    I truly like no difficulty meals in your home. I like sweet potatoes and I understand I will need to make this in your home quickly! Reply

  • Petra

    Gorgeous structures! I want I might set up food and take images of it like you, due to the fact that I think that “all you consume requirements to look magnificent, otherwise it’s not going to taste as excellent” (well, the source of the quote is here). I particularly like the mix of grey and orange, it produces a truly good contrast stimulating the tastes of fall. Reply

  • Millie l Include A Little

    This appears like outright excellence!! I have actually got to make this STAT!

    http://youtube.com/addalittlefood Reply

  • Sophie

    Simply best! So quite, too with your eye for colors and textures. We get thrilled about burrito bowls here too a minimum of a couple times a month, and I can’t wait to attempt this drizzle all over our next bowls! Summertime forces me to be a little bit more spontaneous and kitchen suppers are best for simply that:-RRB- Reply

  • Paige

    What a fantastic lunch! Easy to load, so yummy, and sustained me well. I took one less action (out of laziness) by mixing the cilantro in. It likewise made a fantastic sauce for a falafel (which suggests my laziness settled.) Thank you a lot for terrific dishes. Reply

  • Lynn @ The Star’s Diet plan

    Practically had this for supper tonight– however I forgot the sweet potatoes! (

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