Delicious Eggplant Recipes

Delicious Eggplant Recipes

Eggplant is seriously flexible, simple to prepare with, and tasty! I have 10 tasty eggplant dishes for you in this roundup. Whatever from velvety pasta, packed eggplant, a luscious dip, grilled pieces of eggplant with yummy sauces, and vegan meatballs, to hearty stews and fresh and flavourful salads.

I utilized to believe that I disliked eggplant! When I initially went vegetarian as a teenager, eggplant appeared in a great deal of dining establishment menu alternatives. I keep in mind the rubbery pieces in sandwiches and the dull cubes of it tossed into combined roasted veggie meals.

However correctly experienced and adoringly prepared eggplant is a stunning thing! The texture can vary from meaty to smooth. It plays well with a great deal of my preferred flavours: garlic, chili, warm spices, lemon, tomatoes, and herbs. Among my preferred ideas for cooking eggplant is to use salt to dices/slices of it prior to cooking. This draws a few of the liquid out of the eggplant and the resulting texture is so terrific.

In this roundup, I have a lot of fantastic alternatives for your eggplant cooking experiences. There are crispy, polenta-coated bites, mouth-watering vegan meatballs, grilled pieces with a ginger peanut sauce, a spicy harissa stew, very velvety and luscious dip, vegan meatballs with kale pesto, and a packed eggplant that’s served with my preferred sauce of perpetuity!

Hope you can discover some motivation here! Let me understand a few of your preferred eggplant dishes in the remarks too:-RRB-

The Very First Mess Cookbook

My cookbook has a seriously tasty eggplant “bolognese” dish, a crispy eggplant “bacon” dish, therefore a lot more vegan cooking motivation for you!

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Four images in a grid show the following: eggplant growing from a plant in a garden, slices of eggplant on a cutting board, cubes of eggplant being sprinkled with salt, and a cooked eggplant half being scooped out with a spoon.An overhead shot of a light red, chunky stew in a braiser style pot. The stew has chickpeas, chunks of eggplant, and chopped herbs on top.

Braised Harissa Eggplant with Chickpeas The spicy and warm vibes of harissa mesh so completely with gently fried cubes of eggplant. The chickpeas round this stew-like dispense and make it hearty. I like serving this one with some warm millet or a huge, crusty piece of bread to absorb the tomato-y broth.

An overhead shot of a creamy beige dip with swirls of olive oil and chopped parsley on top. The bowl of dip is surrounded by pita chips and cut vegetables.

Eggplant Dip with Toasted Walnuts, Lemon, Tahini & Yogurt This luscious eggplant dip is abundant and flavourful with a tasty dollop of vegan coconut milk yogurt in the mix. This dip is naturally vegan (undoubtedly!), simple to make, and so tasty. The motivation point for this dip and the eggplant preparation is baba ganoush.

An overhead shot of polenta-coated slices of eggplant with wedges of lime and a little container of agave nectar to the side.

Crispy Eggplant Polenta Bites with Lime These crispy and golden morsels of eggplant are in fact baked! Completely accompanied with some lime juice and a small drizzle of agave nectar, this dish is from among the Green Cooking area Stories cookbooks and it actually is the ideal treat to have with a drink.

Image shows finished plating of a grilled eggplant dish with peanut butter teriyaki sauce.

Grilled Eggplant with Peanut Ginger Sauce These flavours are simply too great together! The gingery and a little garlicky peanut sauce over the smoky pieces of eggplant is completed with fresh little bits of mint and basil. This basic, no-cook sauce would be fantastic with grilled tofu and other veggies also.

An overhead shot of 3 vegan eggplant meatballs on a white plate with a base of bright green pesto sauce.

Eggplant Meatballs with Za’atar and Kale Pesto These hearty vegan meatballs come together with sautéed little bits of eggplant, almond meal, entire grain bread, chickpeas, and parsley. Completely coupled with a brilliant green and garlicky kale pesto.

An overhead shot of a bowl of creamy eggplant pasta that is topped with golden, crunchy breadcrumbs, chili flakes, and fresh bits of dill. There is a fork hanging out of the bowl.

Creamy Eggplant Pasta with Walnuts & Spiced Bread Crumbs This pasta has a lot going on. Velvety and crispy textures. A lot of flavour from garlic, warm spices, chili, lemon, fresh dill, and charred smoky eggplant in the sauce. A somewhat unanticipated pasta meal that is so, SO great!

An overhead shot of a panzanella-style salad on a white, oval platter. The salad is garnished with halved tomatoes and chopped parsley.

Caponata Panzanella In this dish, I smash together my love of caponata, that incredible Sicilian eggplant salad/relish with fried little bits of eggplant, with panzanella– a timeless bread and tomato salad. Although this dish was published method back in 2013, it simply works! Eggplant + tomatoes + bread permanently.

An overhead shot of a bowl of broth-y vegetable soup that's garnished with toasted cashews and caramelized shallot slices.

Garden Stew with Toasted Cashews and Shallots Such a stunning broth-y soup to commemorate whatever veggies you have on hand! I discover this dish very versatile, however particularly enjoyed it with tender pieces of eggplant in the mix. This dish is from Erin Scott’s Yummy Dinner cookbook!

An overhead shot of a pesto orzo salad with dices of roasted vegetables and chickpeas. The dressing is creamy and bright green. There is a wooden spoon sticking out of the dish of salad.

Pesto Orzo Salad with Roasted Veggies & Chickpeas This hearty and flavourful pasta salad is such a crowd pleaser! A nut-free arugula and basil pesto gowns prepared orzo, completely roasted veggies (consisting of eggplant!), and chickpeas. The eggplant pieces in specific absorb the pesto dressing so well.

An overhead shot of stuffed eggplant halves on a piece of white parchment paper. They are stuffed with cooked quinoa, herbs, and drizzles of a light red, creamy saice.

Packed Eggplant with Sunflower Romesco Sauce The packed eggplant here is a satisfying and terrific vegan main dish, however this post is actually about the sauce for me. The sunflower seed-based romesco remains in my leading 3 go-to sauces. I still make it all the time! Completely coupled with eggplant or truthfully anything else.

Eggplant Recipes: Grilled Eggplant with Peanut Ginger Sauce

This smoky grilled eggplant is ideal with a flavourful peanut sauce. Plus, take a look at 9 more eggplant dishes!

PREPARATION TIME 20 minutes COOK TIME 10 minutes Resting Time 20 minutes OVERALL TIME 50 minutes

Course Main dish, side, Side Meal Diet Plan Gluten Free, Vegan, Vegetarian

Servings: 4

Author: Laura Wright


  • Grill

Active Ingredients

  • 2 medium eggplants, sliced into 1-inch thick rounds
  • 1 tablespoon sea salt, plus additional
  • 1/4 cup natural peanut butter
  • 1/4 cup maple syrup
  • 1/4 cup coconut aminos or tamari soy sauce
  • 1 clove garlic, carefully grated with a Microplane
  • 2- inch piece of fresh ginger, peeled and carefully grated with a Microplane
  • heat-tolerant oil spray, such as avocado
  • ground black pepper, to taste
  • chili flakes, to taste (optional)
  • 2 green onions, very finely sliced
  • 1 sprig fresh mint, leaves very finely sliced
  • 1/4 cup roasted and salted peanuts, coarsely sliced


  • Set a big colander in the sink. Location the rounds of eggplant into the colander. Spray the tablespoon of salt over the eggplant and toss with your hands to uniformly coat each piece in the salt. Let the eggplant rest for 20 minutes.
  • While the eggplant is resting, make the peanut ginger sauce. In a medium bowl, blend together the peanut butter, maple syrup, coconut aminos, garlic, and ginger. As soon as you have a smooth and unified sauce, reserved.
  • Preheat your grill to high. Location one tidy kitchen area towel and a big baking sheet on the counter.
  • The eggplant needs to have let go a fair bit of wetness. Wash the eggplant completely, tossing the pieces with your hands to get all of the excess salt off. Then, move the rinsed eggplant pieces to the tidy kitchen area towel. Pat the pieces with the towel till they are entirely dry.
  • Transfer the dry eggplant pieces to the baking sheet. Equally spray both sides of the eggplant with the oil. Season the pieces with salt, pepper, and chili flakes (if utilizing) on both sides.
  • Location the eggplant pieces on the grill. Prepare till char marks appear on the undersides, about 3 minutes. Utilizing tongs, turn the eggplant pieces over. Continue to prepare till char marks appear on the other side and eggplant has actually softened, about another 3 minutes.
  • Transfer the grilled eggplant to a serving plate. Sprinkle the peanut ginger sauce uniformly over the top of the eggplant. Garnish the meal with sliced up green onions, sliced mint, and sliced peanuts. Serve instantly.


  • I utilized maple syrup as my liquid sweetener, however agave nectar or honey are likewise proper here.
  • This seems like a great deal of salt in the preliminary action, however you’ll be washing the majority of it off of the eggplant later on.

Program Conceal 4 remarks.

  • Kate S

    My preferred eggplant meal is the eggplant Bolognese pasta from your cookbook. In reality I believe I require to make that this weekend. However the peanut ginger eggplant looks fantastic too, for sure I would include some tofu as recommended. Yum! Reply Cancel

  • Gina

    This post is a masterpiece … stunning and motivating. I wish to make whatever, however will begin with the harissa braised dish, the packed, and the orzo pesto one, to be made over the next 2 weeks, as regional eggplant season is upon us. Merci mille fois! Reply Cancel

  • Georgia

    The eggplant meatballs are among my go to recipies, so grateful you published this! Love eggplant and will check out the rest. Reply Cancel

  • Sabrina

    5 stars
    wow, like all of this eggplant motivation, therefore innovative like the braised harissa eggplant, like it, thank you! Reply Cancel

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