Chickpea & Cauliflower Old Bay Vegetable Burgers with Cashew “Mayo”

Chickpea & Cauliflower Old Bay Vegetable Burgers with Cashew “Mayo”

chickpea, cauliflower + Old Bay veggie burger ingredients // the first messdrying chickpeas // the first messchickpea, cauliflower + Old Bay veggie burgers // the first mess
My little area is little and chatty. I was taking out dandelions in my front backyard when an older male that lives a couple of homes down came right over in his bare feet and joked that I was squandering my time prior to he presented himself.

So I ended up the little weeding session and put myself an ice cold glass of water with a capture of lime, set down at my living-room window for a minute. And what did I see next? John was digging the dandelions out of his front backyard too. Didn’t he simply state I was squandering my time?

I believe making it much better is usually infectious if approached with heat and casual grace. Whether it’s the front yard, the state of your house in basic, the daily food and beverage options, factors to consider of the entire world when you purchase naturally degradable hair shampoo.

It’s those glossy little bits of the everyday that make a few of the more evasive and huge things feel within reach. Will those small actions stop the west Antarctic ice sheet from collapsing? Well no, and I do not believe I’ll be bringing that subject up with the neighbours anytime quickly either. I keep the focus little in some cases.

So as typical, plant-heavy meal preparation is the little focus technique that rules supreme. It keeps us feeling more powerful in our instant area, with a synchronised awareness of how that option can make an effect out there. Little and magnificent.

Other than this hamburger is substantial. We took pleasure in these one night with huge stacks of greens, and after that I scarfed one in the more conventional method on some sourdough bread for breakfast the next early morning. I had actually been considering Old Bay as the dominant flavour in a veggie hamburger. It’s usually more of a seafood spice, however I understood that it would socialize perfectly with a chickpea-based patty and a velvety, lemony mayo-like accompaniment. I was so pleased with how these came together. They punch all of the flavour and texture buttons for me, particularly with a couple of pieces of avocado in the mix. Perhaps my neighbours will begin requesting veggie hamburger dishes quickly?

mix // the first messchickpea, cauliflower + Old Bay veggie burgers // the first messchickpea, cauliflower + Old Bay veggie burgers // the first messchickpea, cauliflower + Old Bay veggie burgers // the first mess
Print the dish here!
NOTES: If you do not vibe to oats/can’ t be troubled making oat flour, do not hesitate to utilize all chickpea flour for the overall quantity (1/4 cup + 3 tablespoons). I simply did a mix since I was discovering the chickpea flavour a bit strong. Likewise, I simply make chickpea flour by grinding dry/non-cooked chickpeas in my mixer. I seem like this might be possible in a food mill or coffee mill also. If you do not have Old Bay in your nook of the world, you can make it yourself!

hamburger mix components:
2 cups cauliflower florets
2 cups prepared chickpeas
1 fat clove of garlic, peeled and rough sliced
1 tablespoon Old Bay spices
1 tablespoon olive oil
capture of lemon juice
salt + pepper (be conscious that Old Bay has actually hella salt currently)
1/4 cup chickpea flour
3 tablespoon oat flour
1/3 cup sliced chives

cashew lemon mayo components:
1 cup raw cashews, soaked for a minimum of 4 hours
1 tablespoon lemon juice
splash of gewurztraminer vinegar
2 tsp dijon mustard
2 tbsp-1/ 3 cup filtered water
salt to taste

assembly and so on!
buns, bread, boston/butter lettuce covers, whatever you’re feeling
oil for sautéeing the hamburgers
avocado pieces
red onion pieces

Set a big pot with an inch or more of water over medium heat. Location the cauliflower florets in a cleaner basket. As soon as the water in the pot is simmering, put the cleaner basket in and put a cover on top. Steam the cauliflower till tender, about 8-10 minutes. Eliminate the cauliflower and run some cold water over it to avoid more cooking. Towel the florets gently and after that location in the bowl of a food mill fitted with the “S” blade.

To the food mill, include the chickpeas, garlic, Old Bay spices, olive oil, lemon juice, salt + pepper. Pulse the mix till you eat that clumps together when you squeeze it. You need to still see bits of chickpeas. Discard the chickpea and cauliflower mix into a big bowl and stir in the flours and sliced chives till your mix is completely integrated and the flour is taken in. Taste the mix for spices (hooray for no raw egg terrifies!) and change appropriately.

Divide the mix into 4 equivalent parts and form patties with your hands. Location the patties on a plate and cover securely with cling wrap. Let these established in the fridge for a minimum of an hour.

Make the cashew lemon mayo. In a mixer pitcher, integrate the cashews, lemon juice, gewurztraminer vinegar, dijon mustard, salt, and 2 tablespoons of water to begin. Mix the mix on high, including more water and scraping the sides as essential. Keep going till you have a creamy/smooth mayo-like consistency. Scrape the mayo into a container, cover, and location in the refrigerator till you’re all set to serve.

Heat an excellent slick of oil in a non-stick sauté pan over medium heat. Location the hamburgers in the pan, possibly 2 at a time optimum. Fry till one side is golden and after that carefully turn them over. Keep moving them around the pan to acvhieve optimum browning on the sides. Eliminate from the pan when the opposite is golden. Keep warm on a parchment lined baking sheet in a low oven. Repeat with staying hamburgers. Serve hot with lettuce wraps/buns, cashew lemon mayo, avocado, red onion and so on!

Program Conceal 54 remarks.

  • Rosie @The Porridge Pot

    I like old next-door neighbors sharing their knowledge! Reply

  • Lauren

    these hamburgers look so tasty, i will certainly be making these!
    Lauren x

  • Deena kakaya

    Whenever I consider making bean or pulse hamburgers I constantly question if they will feel too thick. Your dish looks light and crisp and your photos are stunning. X Reply

  • Jo from yummyvege

    These look excellent and I’ll certainly be attempting the cashew mayo as I do not like soya mayo. Reply

  • Katrina @ Warm Vanilla Sugar

    This sounds so tasty!! Love that hamburger dish– it looks so simple! Reply

  • lynsey// lynseylovesfood

    I like this story and I like the noises of this hamburger. Makin’ it much better! xo Reply

  • Anne @AVeganAdventure

    Old Bay spices is a terrific concept! The hamburgers look delish! Reply

  • Meredith @ All Of A Sudden Spectacular

    I like attempting brand-new veggie hamburger dishes! Pinning this to make it later.:-RRB- Reply

  • Kate

    Amen, Laura. I ‘d rather concentrate on little, concrete, good-for-us enjoyments like cauliflower vegetable hamburgers than the inescapable collapse of the ice sheet (yikes!). These hamburgers sound wonderful. Reply

  • Lisa @ Easy Pairings

    This appears like such a tasty vegetable hamburger, particularly with that cashew lemon mayo. I believe this is something that would be even much better than a basic hamburger– more intricate and vibrant! Pinned. Reply

  • Amy @ Parsley In My Teeth

    These sound wonderful. I like the punch you offer it with the Old Bay spice! Reply

  • Mila

    Terrific dish and stunning pictures as typical! Reply

  • Grace

    Stunning outlook on life and a lovely hamburger to choose it! Reply

  • Tieghan

    These look so fantastic. Love that cashew mayo! Reply

  • Ellen

    Love your dishes and photography! I’m questioning what type of mixer is revealed there and the length of time does the mayo last? Reply

    • Laura Wright

      Hey Ellen! Thanks for your remarks. The mixer is a 5+ years of age Vitamix, which I will include has actually deserved the financial investment and after that some for myself. And the mayo needs to be excellent in the refrigerator for 5 days if you cover it up. I would advise a little stir each time you get it out. Side bar: this mayo is actually scrumptious with sweet potato french fries if you wish to utilize some up:-RRB-
      – L Reply

  • Ellen @ The Seasonal Design

    Yum! This looks scrumptious– Can not wait to attempt it! Reply

  • abby – little city experiences

    Well this looks fantastic! Desire I had actually seen this dish prior to I did my grocery shopping! Reply

  • Brian @ An Idea For Food

    So … yeah, I have actually been considering these hamburgers all week. Thank you for that. Seriously, thank you.:–RRB- I believe they’re going to need to occur over Memorial Day, because everybody will be consuming and pet dogs and I’ll simply be entrusted pasta salad.

    Aren’t next-door neighbors the very best? We in fact speak to ours now (unlike the meatheads who we lived beside in our home). It’s quite terrific. Reply

  • Valerie

    These definitely look fantastic! I’m certainly offering these a shot! Reply

  • Suzanne

    Wow, this looks fantastic! Did you consist of a link to the Old Bay dish? If so, I’m not discovering it/able to click it. Thanks !! Reply

  • Suzanne

    gahh! naturally, the link worked AFTER my last comment.:-RRB- Sorry! and thanks a lot for sharing! Reply

  • Heather|Heather Christo

    I like the tastes in this dish! Your photos are making my mouth water! Pinned Reply

  • Kahlin

    You’re not alone in the weeding. My sibling forages dandelions to make dandelion honey (syrup). I’m not too fussed on it however he actually likes it. Perhaps worth checking out? Reply

  • Colleen

    I like the noise of this hamburger, however like with the majority of veggie hamburgers, guidelines are to saute. I wonder if you would advise baking this vegetable hamburger as an alternative method to prepare it? Or have an idea for a baked vegetable hamburger dish …? Reply

    • Laura Wright

      Hey Colleen, I have actually never ever baked a veggie hamburger patty in my life! However I’ll attempt to assist. I believe if you bake them on a rack set into a cookie sheet, it would be do-able. Perhaps set the oven to 375 degrees F and brush a little oil on the tops of the patties prior to putting them in. I’m thinking these would take 25 minutes or two with a little flip midway through. If you attempt it, let me understand any feedback. Curious!
      – L Reply

  • ATasteOfMadness

    I seriously simply consumed supper, and this made my stomach rumble. I have actually just recently ended up being consumed with chickpeas, so this came at the ideal time. Reply

  • Amy

    Anything made with Old Bay deserves attempting in my book! Reply

  • michelle

    can i usage reg. flour in location of the oat and chickpea flour? Reply

    • Laura Wright

      Hey Michelle, I believe routine, all function flour would be great. You may even have the ability to get away with utilizing less of it too.
      – L Reply

  • elizabeth

    If my next-door neighbors requested a veggie hamburger dish, I believe I ‘d pass out. However then any little thing can occur. These hamburgers look scrumptious. I like the concept of covering them up in huge lettuce leaves. Reply

  • abigail

    o.m.g i’m making these tonight Reply

  • Adrienne

    Yes!!! You read my mind woman. I have actually been desiring a brand-new bean hamburger dish to attempt. Thank you! Reply

  • katie

    I simply wish to thank you for this dish. My 18 month old child has actually been detected with numerous allergic reactions and cant’ consume a great deal on his removal diet plan. I made these into “nugets” and he can not get enough! He simply keeps stating “more, more”. We’re enjoying them too. Reply

  • Kasey

    Can I come deal with you? Since your little community (John, consisted of) sounds dreamy. Stunning storytelling (as constantly) woman. xo Reply

  • Jordan @ The Blonde Vegan

    YUM … these appearance unbelievably fantastic. And your food photography is seriously outstanding. I am so delighted that I came across your blog site today. You most certainly have a brand-new reader!! I believe I am even going to include you straight to my blog site roll– I am so pleased!! Xox Reply

  • Allison

    What a wonderful dish! And the neighbour story is so adorable! I require to find some old bay spices instantly. I’m a rookie to your blog site and am caring it! Stunning pictures, dishes, and stories.:-RRB- Reply

  • Elena

    I like this post. We take out our dandelions too. However, our next-door neighbor story isn’t as excellent, when our next-door neighbors took it upon themselves to spread out fertilizer/weed killer on our yard, believing they were doing us a favor. Super. Awkward. And really distressing! Conserving the world, one dandelion at a time. Reply


    Hi Laura, I discovered your blog site on Saveurs and what a beautiful surprise. I began following you on pinterest and facebook. I can not await the next dishes! Reply

  • Isadora @ she likes food

    I like your cashew mayo !! I constantly utilize veganaise, however I much choose the concept of making some myself! I am certainly going to be making it this weekend. I have actually likewise been on the hunt for an excellent vegetable hamburger dish and this one looks excellent! Reply

  • Kristen

    These patties on a bed of tough greens look like an outstanding airport/travel meal.:-RRB- Reply

  • The Knotty Pet Walker

    Going to attempt these on the grill this weekend! Yummy and healthy:-RRB- Reply

  • sil @ entre jardins

    Hello Laura, simply wished to thank you for this dish, we made these hamburgers, with a number of adjustments, for lunch and they were scrumptious! I likewise utilized entire rolled oats and a little almond meal for crunch. Likewise, we believed dividing the dough in 4 made incredibly big patties, so we chose 6. Cheers * silvia Reply

  • Claire

    Hi, Laura! I am interested if you have actually ever attempted replacing the cauliflower for another veggie … broccoli, spinach, and so on. I impulsively get the LARGE bags of broccoli at Costco whenever (when a week!) therefore am constantly trying to find methods to utilize it up!!! Likewise, cauliflower never ever appears to make it past the hummus plate in our home;-RRB- Thanks! Reply

  • Claire

    P.S.– Or how about mashed potato? Reply

    • Laura Wright

      Hey Claire, I believe in between broccoli or mashed potato, the potato would fare much better in this dish. The broccoli kinda does not have the creamy-ness that actually aids with this dish. Naturally, you can constantly attempt it and report back!;-RRB-
      – L Reply

  • Valeria

    I miss out on having neighbour exchanges like these in some cases, it was certainly simpler to do in the little Italian town I matured in instead of here in London! Anyways, I a minimum of have somebody in your house with whom I share knowledge and meals, and these hamburgers appear like they would produce the most fantastic meal, and in some way I feel they require to be shared. Thanks for publishing constantly such genius dishes! x Reply

  • Elaine

    Do you believe I can bake these rather of frying? They remain in my refrigerator now waiting. Reply

    • Laura

      Absolutely! You may need to turn them to get some even browning. And truthfully, I’m not exactly sure the length of time they will take if you’re baking. You need to understand simply by taking a look at them and by feeling them for firm-ness. Would like it if you let me understand how it exercises:-RRB-
      – L Reply

  • Tamzin Hull

    Look fantastic! Simply prepared these up and popped them in the freezer. Do you believe baking will work ?? Reply

    • Laura

      I have not attempted it, however it should not be an issue if you thaw the patties out completely prior to you move them in the oven. I’m thinking 375 F for about 25 minutes, turning them midway would work. Let me understand how it goes!
      – L Reply

  • Joanie

    These are our outright preferred vegetable hamburgers, and I have actually attempted making a lot of. They go so well in vegetable covers and with a fresh salad. My spouse and I went vegan cold turkey one day when I check out the book, The China Research study. Your dishes have actually made that shift wonderful. I can not picture returning. Reply

  • Merrymepenelope

    I will definitely be making these! anything Old Bay is my thing! It’s generally described as, “OldSpice” around here however that’s simply out of love! Thanks for the excellent dish! Reply

  • Ingrid

    Wow! This sounds so tasty! Absolutely my vacation yard hamburger strategy !! ✌ Reply

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