Blueberry & Coconut Bircher Muesli


Blueberry & Coconut Bircher Muesli

Blueberry and coconut bircher muesli is a hearty, naturally vegan breakfast that’s portable, simple to blend the night previously, and tasty! This dish can likewise be meal-prepped for an entire week of plant-based breakfast goodness.

An overhead shot of ingredients for a Bircher muesli on a white background.A head-on photograph of a jar with mixed seeds, oats, and frozen blueberries.

I have actually been consuming this blueberry coconut bircher muesli on and off for the last couple months, so figured it was time to show you all. I understand that the web is crawling with over night oats material, however if this dish can influence a single person to attempt a brand-new plant-based breakfast, then I more than happy. Objective achieved!

Little modifications end up being huge life shifts if used with time. That’s how a plant-based diet plan has actually affected me personally. I’m lecturing about the how’s and the why’s of going vegan at an occasion this weekend, beginning with what’s on your plate. When I began drawing up what I wished to state and hand down to individuals as a takeaway message, a lot of things showed up.

Individuals speak about environment modification as an outcome of meat and dairy intake a lot. The supermarket landscape ends up being progressively more diverse with choices for all sort of eaters with every go to. There are brand-new posts that embrace the advantages of a totally plant-based diet plan every day. Influencers state and promote some borderline insane sh * t (health and lifestyle-wise) in the news feeds of countless individuals continuously. It can all be so complicated and frustrating.

Beginning with your real intent is the very best angle for success and individual satisfaction. Possibly you wish to consume a couple of more plants, or possibly you have actually felt a more powerful sense of empathy for animals recently, or you simply truly appreciate the environment and this is a concrete daily modification that makes good sense to you. Start there and return to that intent whenever you require to. Let it be your guide!

Then, attempt devoting to one plant-based meal a day. I discover that breakfast is the simplest when you’re beginning since things like oatmeal, cereal, toast, shakes and so on are sure-fire in regards to being either naturally vegan or quickly vegan-ized. In this manner you’re just moving about a 3rd of your existing grocery shopping regimen. Start gradually. Turning on a penny and altering your way of life 100% can be hard. It works for a great deal of individuals, however for others: it sets them up for frustration at the very first indication of an obstacle since they seem like they failed their objective in one fell swoop.

From here, we keep growing and stacking our routines. We let the routines develop into a way of life and a set of individual dedications that do not seem like work. They feel natural since they have actually ended up being a part of us with time. It is very important that all of these routines and life motions feel great. If you notice that you aren’t intending real or something is off, re-assess that practice or part of your plant-based life.

I like little modifications. I live by them, constantly attempting to be much better for myself and for my relationships. I consume 100% plant-based now and preserve a vegan way of life to the very best of my capability beyond what’s on my plate– I do mistake in some cases and am transparent about that. Last weekend at a baseball video game, I mistakenly consumed white wine that did not utilize a 100% vegan purification procedure. It occurs and I am constantly discovering. For the many part, my little modifications have actually amounted to a satisfying way of life shift.

Remember this: nobody is devoid of triggering some kind of damage 100% of the time, no matter how well-intentioned (or how singing they are on Twitter). Countless individuals making little actions and enjoying their little vegan breakfast is a lot more impactful than 100 totally best vegans. My objective with this work is to influence the biggest quantity of individuals to consume plant-based; not to 100% transform a smaller sized and more devoted group.

All of this is to state: go consume your blueberry coconut bircher muesli and keep altering your world/the world at big with little routines and options if that feels right to you. Then keep going!:-RRB-

The image shows open shelving in a kitchen with a focus on storage jars filled with pantry staples like oats, seeds, and shredded coconut.A hand stirs together frozen blueberries, oats, chia, seeds and coconut in a glass jar.A jar of Bircher muesli is photographed inside of a fridge.An overhead shot of light purple Bircher muesli in a white bowl over a striped napkin. The muesli is topped with fresh berries and shredded coconut.

Blueberry & Coconut Bircher Muesli

Blueberry and coconut bircher muesli is a hearty, naturally vegan breakfast that’s rather portable, simple to blend the night previously, and incredibly tasty! Blends in 5 minutes!

PREPARATION TIME 5 minutes OVERALL TIME 5 minutes

Course Breakfast Diet Plan Gluten Free, Vegan, Vegetarian

Servings: 1

Author: Laura Wright

Active Ingredients

  • 3 tablespoons rolled oats ( accredited GF if required)
  • 1 tablespoon raw pumpkin seeds
  • 1 tablespoon raw sunflower seeds
  • 1 tablespoon carefully shredded unsweetened coconut
  • 1 teaspoon flax seeds
  • 1 teaspoon chia seeds
  • small pinch of sea salt
  • 2 tablespoons plain or vanilla vegan yogurt
  • 1/4 cup frozen blueberries
  • 1/2 cup unsweetened non-dairy milk
  • maple syrup or other sweetener, to taste
  • fresh berries, more shredded coconut and so on, for topping.

Guidelines

  • In a sealable container or bowl, integrate the oats, pumpkin seeds, sunflower seeds, coconut, flax seeds, chia seeds, and salt. Stir them together to integrate. Then, include the yogurt, blueberries, and non-dairy milk. Stir the bircher muesli completely to integrate.
  • Leading the bircher muesli with a cover and leave it in the fridge to thicken over night.
  • In the early morning, offer the blueberry coconut bircher muesli a stir. Include a splash of non-dairy milk if it’s thickened up excessive. Stir in a splash of maple syrup if you like a touch of sweet taste. Serve the blueberry coconut bircher muesli with fresh berries and more shredded coconut if you like.

Notes

  • I really choose frozen blueberries here (constantly in season) since they permeate out their beautiful blue juices over night to colour the muesli.
  • I have actually made this with all seeds/coconut and absolutely no oats, and it’s simply as great. Simply ensure that you bump up your chia seed total up to 1 complete tablespoon.
  • My preferred vegan yogurts: Anita’s, Coyo, and Lavva
  • Bircher muesli/overnight oat mixes do much better when they’re sweetened right prior to serving. I discover the sweet taste dissipates after the over night thickening duration, so simply include the early morning.

Program Conceal 20 remarks

  • Lynn Mervosh

    Such a beautiful dish and post! And, so magnificently stated! Thank you! Reply

  • Jean

    Given That I will not have the ability to hear you speak on Saturday I’m so pleased you shared your ideas here … motivating, inspiring and informing, as constantly. Plus the over night bircher- muesli is a great modification from my old standby over night oats dish. Best of luck to you at the conference! Reply

  • Sarah|Well and Complete

    I like your mindset about this. There are absolutely some really singing individuals on social networks who embrace this concept that unless you’re a best, 100% vegan, you’re not making an effect. However I absolutely concur that countless individuals taking little actions to end up being more plant-based is what truly makes a distinction. Every bit counts:-RRB- Reply

  • Tracey

    These are sound words Laura. I am going to make the muesli for my very first breakfast tomorrow. Reply

  • Ashley

    Thanks for your motivating words! This appears like the best no-fuss Spring/Summer breakfast or treat. I concur that vanilla Lavva is so great– best sweet taste and tang! Certainly much better than their other tastes;-RRB- Reply

  • Eva O’ Brien

    Thank you for this beautiful post! I specifically quite liked how you discuss intent. “Let it be your guide!”
    I concur, and I would likewise include, if I may, that, as I have actually observed it, the more we take note of dealing with ourselves at this level, cultivating and growing great and handy intents of compassion and empathy, the more great we will naturally perform in every method.
    We can all assist to make a little modification on the planet by altering what we purchase and what we consume, however in my viewpoint we can make a a lot more effective present to the world by altering ourselves from inside; every day attempting to exchange a little selfishness for kindness, a little laziness for some effort, a little impatience for perseverance, a little anger for some empathy. All great actions begin with great ideas and intents. Thank you for continuing to share your kind intents! And I will be attempting this dish, it looks tasty:-RRB- Reply

    • Marsh

      I enjoyed what Laura composed and I like your action simply as much, specifically your last paragraph. Words to live by, from both of you. Good method to begin my day– thanks! Reply

  • NB

    Love your blog site! And this dish is next on my list. Can you please let me understand the information on those glass containers with the wood covers? Simply what I was trying to find! Thanks Reply

    • Laura

      You can discover comparable cylinders at The Container Shop, among their real shops or their online store.
      – L Reply

  • Heather R.

    I had the enjoyment of consuming this today. So delicious! Thanks for sharing the dish and your thoughtful words:-RRB- Reply

  • Jo Scard

    Can you make this ahead for a couple of days/entire week? Reply

    • Laura

      Yep! You might make up to 3 portions ahead of time I believe. Otherwise, the chia appears to take in excessive of the liquid and makes the mix rather thick. However if you do not mind that, proceed and make more!
      – L Reply

  • Aleisha

    This sounds so tasty! Can those brand names of coconut yogurt be discovered in Ontario? If not, what brand names of coconut yogurt do you suggest that are? If yes, where can I discover them?

    Thanks! Reply

    • Laura

      Hey There Aleisha,
      Regrettably I do get these brand names of yogurt in the United States. For Ontario choices, I ‘d go to Yoso’s unsweetened coconut milk yogurt.
      – L Reply

  • Jenny MacKenzie

    Is it bad that I needed to google what “Bircher museli” was ♀. Whelp! Now I understand. Made this and it was tasty! Thank you! Reply

  • Sherry

    Laura, where do you discover these yogurt brand names? I had not recognized they were offered in Canada! I have not yet seen any of them around Toronto. (The uncommon Lavva components look fascinating– it would be cool to offer it a shot.)

    Thanks for this welcome pointer of an easy traditional! Reply

    • Laura

      Hey There Sherry!
      I really live ideal be a United States border crossing and have actually been getting these yogurts in western New york city. Ideally one day quickly they’ll make it over to our side of the border!
      – L Reply

  • Maria

    Hi Laura, I attempted your dish and it’s really, excellent. Included a tsp of natural peanut butter on top.
    I equated your dish to Portuguese and put in my blog site with the link to your dish. Hope it’s okay with you:-RRB- Reply

  • Cassie Fall Tran

    I made a muesli with ground flaxseed, coconut, cinnamon, and rolled oats, then soaked them in almond milk, turmeric, a little black pepper, and Stevia. MY LORD WAS I HOOKED. Next time I require to include more seeds for range, crunch, nutrition, and additional aesthetic appeals– pumpkin and sunflower seeds are extraordinary– and your handle it is so motivating! What sort of yogurt did you utilize– was the base coconut? Reply

  • Amy

    5 stars
    This was delicious! Thanks! Reply

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